Seemor
Quebracho asador, parrillaBWorth Trying
C. Ramón y Cajal, 9, 38004 Santa Cruz de Tenerife, Spain
· Argentinian restaurant, Bar & grill, Restaurant
· 4.8/5 Google (2155 reviews)
Reservations · Outdoor seating
Excellent Argentinian steaks with cozy, small-room charm, but pricing transparency and confrontational owner responses divide diners.
Why it gets a B for overall quality
Quebracho delivers solid steakhouse fundamentals with strong food quality and knowledgeable service, but inconsistent meat execution—ranging from perfectly tender to oversalted or dry—prevents higher grades. The intimate setting and dedicated meat-lover following create appeal, though pricing transparency issues and occasional service friction temper the experience. Worth visiting for serious carnivores, but manage expectations on consistency.
Restaurant Summary
This tiny Argentinian steak spot feels cozy and intimate, with servers often guiding guests through cuts and wine. Many diners gush about steaks that are "perfectly done," while others report salty or dry bites. The cooking leans classic parrilla—think beef-first simplicity with empanadas, provoleta, chimichurri, and larger rib cuts—more tradition than theater. It suits meat lovers seeking substance over novelty, and when execution hits, the value feels fair for premium ingredients. Do watch for add-ons and clarify prices for wine, bread, and service to avoid surprises. Families will find straightforward options kids can enjoy: empanadas and simple steaks without heavy sauces. No explicit kids menu was noted, but splitting a 400g cut plus fries works well. Portions and flavors are approachable; just confirm sides and any bread or service fees before ordering.
At a Glance
- Steaks and provoleta frequently praised for flavor and doneness
- Friendly, helpful servers offering cut and wine guidance
- Pricing transparency disputed (bread/service, tax display, wine by the glass)
- Owner responses perceived as confrontational by several diners
- Small interior; advance booking advised on weekends
What Sets It Apart
- authentic_argentinian_grill
- slow_cooked_asado_cut
- tiny_cozy_room_with_personal_service
What People Love
- Deep beef flavor on signature cuts
- Melty provoleta and hearty empanadas
- Personal recommendations from staff
- Cozy room that feels intimate
Points of Concern
- Pricing is genuinely premium (mains €26-40); confirm bread/service and wine prices
- Owner responses can feel combative, reducing overall hospitality
- Quality inconsistency reported: occasional tough or oversalted steaks
- Review patterns show signs of potential manipulation (very high 5-star share and rating skepticism) which may not reflect typical experience
Service & Dining Experience
Service StyleTable Service
Average Cost€48-65 per person
ReservationsRecommended
What to Order
- Share a provoleta and two empanadas, split a 400g bife with fries, finish with Don Pedro for a classic flow; expect €50-60 per person before drinks
Perfect For
- A focused steak night with classic cuts
- Casual date where service guidance helps
- Small groups that want cozy vibes
- Travelers craving Argentinian parrilla classics
Location Insights
Area: Central Santa Cruz, mixed residential and commercial streets, popular for casual evenings and small eateries.
Safety: Generally safe, walkable city center with steady foot traffic; typical urban vigilance advised at night.
Nearby: Near shopping streets, offices, and bars; short walk to plazas and tram corridors.
Centro HistóricoCentro Histórico is the historic heart of Santa Cruz, featuring a blend of traditional Canarian architecture and modern amenities. The dining scene is diverse, ranging from traditional tapas bars and local eateries to contemporary restaurants and cafes, attracting a mix of locals and visitors seeking authentic and varied culinary experiences. The area is lively, safe, and well-connected, making it a popular spot for both casual dining and social gatherings.
Practical Information
Opening Hours
Monday
Tuesday13:30–16:00, 08:00–22:00
Wednesday13:30–16:00, 08:00–22:00
Thursday13:30–16:00, 08:00–22:00
Friday13:30–16:00, 08:00–22:00
Saturday13:30–16:00, 08:00–22:00
Sunday13:30–16:00
Available: Reservations, Outdoor seating
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