Seemor
BOA Steakhouse
101 Santa Monica Blvd, Santa Monica, CA 90401
· Restaurant, Bar, Seafood restaurant
· 4.6/5 Google (1614 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Upscale beach-adjacent steakhouse delivering excellent steaks, polished service, and glitzy touches, with premium pricing and occasional service or takeout inconsistencies.
Restaurant Summary
A sleek Santa Monica room that feels elegant yet relaxed, BOA hums with date nights and celebrations steps from the pier. Guests describe warm, polished service with named servers guiding cuts and wine, plus a little theatre from the tableside Caesar. One diner put it simply: "The steak hit the mark and the staff made the night." In the kitchen the approach skews classic steakhouse with premium ingredients and a few playful detours: dry-aged tomahawks, A5 wagyu and caviar alongside prawns, sea bass, and even a Masaman curry. It is less about tricks and more about technique, with crisp pacing and sides that land the comfort notes. Pricing is a splurge but lines up with the beachfront setting and quality. Families do fine here thanks to familiar favorites like mac and cheese, fries, Caesar, and simple steaks. There is no kids menu called out, but portions are shareable. If your crew prefers adventurous flavors, options exist; picky eaters can stick to classics without stress.
At a Glance
- Excellent steaks with consistent praise for doneness and tenderness
- Polished, welcoming service with memorable celebratory touches
- Prime location near the beach and sunset-friendly patio
- Premium prices; expect $95-140 per person before cocktails
- Occasional overcooked steaks or delivery mishaps
- Patio can feel exposed to sidewalk activity
What Sets It Apart
- tableside_caesar_show
- prime_beach_location
- large_format_steaks
- broad_wagyu_selection
What People Love
- Showy tableside Caesar moments
- Perfectly cooked ribeyes and strips
- Friendly, knowledgeable servers
- Desserts like sticky toffee pudding
- Beach-adjacent ambiance
Points of Concern
- Pricing is genuinely expensive ($48+ mains; large-format and wagyu climb higher)
- Service inconsistencies: rare reports of rudeness or rushed checks
- A few hygiene and takeout mishaps reported; not systemic but notable
- Review patterns show mostly organic detail; limited owner replies do not address some complaints
Service & Dining Experience
Service StyleTable Service
Average Cost$95-140 per person
ReservationsRecommended
What to Order
- Pair a dry-aged ribeye with roasted asparagus and mashed potatoes to share.
- Seafood fans: Skuna Bay salmon or Chilean sea bass for a lighter main.
- Vegetarians can build a meal from Masaman curry, cauliflower tempura, and market vegetables.
Perfect For
- Birthday or anniversary dinners
- Out-of-town guests near the pier
- Business dinners that need polish
- Steak lovers chasing dry-aged and wagyu cuts
Location Insights
Area: Upscale coastal hub with tourists and locals; beach views, nightlife, and special-occasion traffic.
Safety: Generally safe, busy foot traffic; some sidewalk congestion and smokers reported on patio seating.
Nearby: Steps to Santa Monica Pier, Ocean Ave hotels, Third Street Promenade shopping, beach paths.
Practical Information
Opening Hours
Monday17:30–22:00
Tuesday17:30–22:00
Wednesday17:30–22:00
Thursday17:30–22:00
Friday17:30–22:30
Saturday17:00–22:30
Sunday17:00–22:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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