Seemor
Rustic Canyon
1119 Wilshire Blvd, Santa Monica, CA 90401
· Californian restaurant, American restaurant
· 4.4/5 Google (772 reviews)
Reservations · Delivery · Takeout
Destination-worthy Californian cooking with creative, seasonal dishes and polished hospitality; lively room, high prices, and occasional noise or dish misses to note.
Restaurant Summary
The room feels rustic but chic and quickly fills with a lively buzz. Service comes off as warm and attentive without pretense—think bartenders who anticipate orders and servers who guide portions. One diner summed it up: "They made our anniversary feel personal and special." Parking is a pain, but the payoff arrives once plates start landing. In the kitchen, the approach is seasonal Californian with creative, produce-driven ideas: silky crudos, standout tartare, and that cult-favorite bread with cultured butter. Seafood is crisp-skinned and vibrant, the pork chop a frequent headliner, and desserts like honeycomb ice cream and churros keep things playful. A few diners note occasional seasoning swings or a dish that lands soft, but most describe food that is fresh, thoughtful, and worth the splurge. Families do drop in, though the menu leans adventurous. Kids who like simple comforts may gravitate to bread and butter, churros, and honeycomb ice cream; a plain fish or shared steak can work too. There is no kids menu, so picky eaters may need guidance and a side or dessert strategy.
At a Glance
- Seasonal, creative Californian cooking with standout bread, tartare, seafood, and pork chop
- Engaged, knowledgeable service that enhances pairing and portion choices
- Loud room at peak times and tight seating in some areas
- Parking is genuinely difficult near the restaurant
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- seasonal produce-driven plates
- cult-favorite bread and butter
- creative crudos and seafood
- happy hour oyster deals
What People Love
- That warm, celebratory hospitality
- Bread and butter that sells out
- Seafood with crisp skin and bright flavors
- Playful, satisfying desserts
- Original, produce-forward plates
Points of Concern
- Noise can be high during peak hours; consider earlier reservations
- Parking in central Santa Monica is tough; plan extra time or rideshare
- Occasional seasoning misses (too acidic/salty) reported by a minority
- Pricing is high for small-to-medium plates; expectations should match a Michelin-level spot
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$90-120 per person
ReservationsRecommended
What to Order
- Start with Bread & Butter, then share a crudo and the Steak Tartare
- Split one rich main (Pork Chop or Flat Iron) plus a lighter seafood main
- Close with Churros or Honeycomb Ice Cream
Perfect For
- Date nights with a foodie bent
- Celebrating anniversaries or milestones
- Solo dining at the bar with guidance
- Visitors seeking a Westside Michelin-level meal
Location Insights
Area: Upscale coastal city center with a mix of locals and visitors; lively dining and nightlife near the Promenade and beach.
Safety: Generally safe and well-patrolled; busy pedestrian corridors with good lighting.
Nearby: Near offices, boutique retail, hotels, and the beach; walkable blocks with many restaurants and bars.
Practical Information
Opening Hours
Monday17:00–21:30
Tuesday17:00–21:30
Wednesday17:00–21:30
Thursday17:00–21:30
Friday17:00–22:00
Saturday17:00–22:00
Sunday17:00–21:30
Available: Reservations, Delivery, Takeout
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