Seemor

The Public Kitchen & BarA-Worth Trying

1 W Liberty St, Savannah, GA 31401 · New American restaurant, Restaurant · 4.5/5 Google (2984 reviews)

Reservations · Delivery · Takeout · Outdoor seating

New American favorite with standout shrimp and grits, lively rooftop, and warm service; expect waits, occasional inconsistency, and moderate pricing.

Why it gets an A- for overall quality

The Public Kitchen & Bar delivers solid A-grade performance through strong food quality anchored by signature Southern dishes like shrimp and grits and exceptional service attentiveness with memorable staff recommendations. However, inconsistent execution on steak and fish prevents grade A territory, and the no-reservation policy creates predictable weekend friction. The rooftop setting with Historic District charm adds genuine appeal, making this a worthwhile Savannah destination for those ordering strategically toward kitchen strengths.

Restaurant Summary

Set in Savannah’s Historic District, the scene feels warm and bustling with a polished-but-relaxed vibe and a rooftop that steals the show at dusk. Guests rave about attentive servers by name and share lines like, "Our server made the night with thoughtful recs," while live music and city views keep things lively and welcoming. Expect a wait on weekends since they do not take reservations, but a cocktail eases the time and the room’s glow sets the pace. The kitchen leans New American with Southern accents—think shrimp and grits with chorizo, duck confit with fruit notes, and steaks with classic sides. When the kitchen is on, dishes sing; a few diners report dry steaks or a bland fish here and there, so order toward their signatures and lean on server guidance. Cocktails show balance and regional flair, and desserts keep it classic without fuss. Families do well here. The menu includes kid go-tos like chicken tenders and fries, grilled cheese, and pasta, while burgers and simple salads fit younger palates. Rooftop seating can be energetic, so earlier meals or patio tables help with strollers and conversation. Gluten-free diners note a dedicated fryer and several labeled options, which is a practical plus.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$45-$62 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Lively Historic District block with tourism, boutiques, and hotels; polished but relaxed vibe.

Safety: Generally safe, well-trafficked; isolated complaints about interior temperature and staff tone.

Nearby: Near The DeSoto hotel, tree-lined streets, shops and bars; rooftop views over nearby streets.

Historic DistrictThe Historic District offers a mix of casual and upscale dining options, with a strong emphasis on Southern and New American cuisine. The area is lively with a blend of locals and visitors enjoying the charming atmosphere, historic landmarks, and a variety of bars and restaurants, including rooftop venues.

Practical Information

Opening Hours

Monday11:00–15:30, 16:30–22:00 Tuesday11:00–15:30, 16:30–22:00 Wednesday11:00–15:30, 16:30–22:00 Thursday11:00–15:30, 16:30–22:00 Friday11:00–15:30, 16:30–22:30 Saturday11:00–15:30, 16:30–22:30 Sunday11:00–15:30, 16:30–22:00

Available: Reservations, Delivery, Takeout, Outdoor seating

View full analysis on Seemor →