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Sevilla › Centro › Casa Ricardo antigua Casa Ovidio
Casa Ricardo antigua Casa OvidioB+Worth Trying
C. Hernán Cortés, 2, Casco Antiguo, 41002 Sevilla, Spain
· Tapas bar, Bar & grill
· 4.5/5 Google (6009 reviews)
Reservations · Takeout · Outdoor seating
Beloved, high-energy Sevilla tapas bar known for ultra-creamy croquetas and fast bar service, with occasional crowding and service friction; great value if you embrace the stand-up bustle.
Why it gets a B+ for overall quality
Casa Ricardo delivers authentic Andalusian tapas excellence with standout food quality in croquetas, flamenquín, and fried cod, paired with impressive speed and fair pricing. However, inconsistent execution—split opinions on croqueta texture and occasional meat dryness—prevents grade A territory, while tight quarters and standing-room chaos during peak hours limit the overall experience for many diners.
Restaurant Summary
The room hits you first: warm and bustling, bar counters packed, bills scribbled in marker, and plates flying out at speed. A guest summed it up: "Grab the bar, trust the team, and watch the show." Expect lines at opening, quick turnover, and friendly efficiency when you roll with the flow. In the kitchen they keep it classic Sevillano: croquetas that some call lava-smooth, flamenquín with a house twist, fried cod that wins fans, and bold saucy solomillos. This is elevated traditional rather than experimental, with fair prices and portions built for grazing. Most love the flavors; a minority find certain dishes bland or dry, especially at peak rush. For families, the stand-up energy can be a lot, but options like croquetas, fried cod, and a mini burger make it kid-manageable. Seats outside help; inside is tight. No formal kids menu, so aim early or book an outdoor table if you need a calmer setup.
At a Glance
- Ultra-classic Andalusian tapas with standout croquetas and fried cod
- High-energy bar with fast service and fair pricing
- Crowded and chaotic at peak; standing room common
- Mixed reports on croqueta texture and meat dryness
- Arrive before opening or reserve outside to avoid long waits
What Sets It Apart
- bar_tally_billing_tradition
- ultra_creamy_croquetas_reputation
- high_energy_old_town_bar
What People Love
- That old-school bar ritual with totals on the counter
- Lightning-fast service once you grab a spot
- Croquetas with molten centers
- Friendly staff recommendations at the bar
Points of Concern
- Peak-time crowding leads to standing and louder noise than some expect
- Service warmth varies under pressure; a few reports of brusque or preferential treatment
- Quality swings on busy nights (bland/runny croquetas or dry meats reported)
- Billing disputes reported by a few; check totals if it feels off
Service & Dining Experience
Service StyleTable Service
Average Cost€22-32 per person
ReservationsRecommended
What to Order
- Balance fried items (croquetas, pavía) with sauced solomillo to avoid heaviness
- Share a half racion of flamenquín plus two tapas per person for variety
- Ask staff for the daily suggestion; note 10% salon service applies
Perfect For
- Pre-flamenco bar hop
- Casual date that loves bustle
- Solo snack at the counter
- Friends sharing classic tapas
Location Insights
Area: Historic center lanes with lively bars and procession culture; mix of locals and visitors, especially evenings.
Safety: Generally safe, busy streets and good foot traffic; pickpocket awareness typical for historic cores.
Nearby: Near historic sights, churches, narrow tapas streets; strong Semana Santa presence shapes ambiance.
Casco AntiguoCasco Antiguo is Sevilla's old town, characterized by narrow winding streets, historic buildings, and a lively atmosphere. The dining scene is diverse, ranging from traditional Andalusian tapas bars to upscale restaurants, attracting both locals and visitors seeking authentic Andalusian cuisine.
Practical Information
Opening Hours
Monday
Tuesday13:00–16:00, 20:00–00:00
Wednesday13:00–16:00, 20:00–00:00
Thursday13:00–16:00, 20:00–00:00
Friday13:00–16:00, 20:00–00:00
Saturday13:00–16:00, 20:00–00:00
Sunday13:00–16:00
Available: Reservations, Takeout, Outdoor seating
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