Seemor
Sevilla › Centro › El Traga
El TragaA-Worth Trying
C. Águilas, 6, Casco Antiguo, 41004 Sevilla, Spain
· Restaurant, Spanish restaurant
· 4.6/5 Google (3352 reviews)
Reservations
Creative Spanish cooking with polished service and lively ambience; excellent seafood and pork, but portions and pacing can feel tight and prices are premium.
Why it gets an A- for overall quality
El Traga delivers A-grade performance through exceptional food quality anchored by standout octopus, garlic prawns, and duck rice, paired with attentive, knowledgeable service that includes thoughtful touches like tableside fish work and wine guidance. Consistency shows occasional variation in execution and pacing, while space comfort is pleasant but unremarkable, keeping this competitive with the area's better neighborhood restaurants rather than reaching elite status.
Restaurant Summary
In the heart of Seville’s old town, El Traga hums with warm and bustling energy: polished servers glide through a handsome room, filleting fish tableside and topping off glasses. A guest noted, "We felt genuinely looked after," while another loved the lively but relaxed mood that made a birthday dinner feel special. Expect thoughtful touches with a professional service style. The cooking leans contemporary Spanish with global accents: octopus with a kimchi crunch, gazpachuelo dressing rich garlic prawns, and duck-forward rice that rewards patience. It is an ingredient-driven kitchen focusing on seafood and Iberian pork, with steaks by weight and seasonal crudos. Most diners rave about execution and creativity, though a few find sauces assertive or portions modest for the price; arrive ready for a modern, creative plate rather than rustic tapas. Families will find some approachable choices—grilled fish, simple rice, fries, and desserts—but the menu skews adventurous. There is no clear kids menu, and one review mentioned no high chair. If traveling with selective eaters, consider safer bets like grilled fish or rice and the chocolate or cheesecake desserts; otherwise, this is best for older kids who enjoy trying new flavors.
At a Glance
- Standout octopus, garlic prawns in gazpachuelo, and slow-cooked lamb
- Knowledgeable, friendly service with tableside touches and strong wine guidance
- Portions can feel modest and drink prices higher than average
- Rice dishes require 30-40 minutes and pacing can feel rushed near closing
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- modern_spanish_fusion
- tableside_fish_service
- strong_wine_guidance
What People Love
- Emotion of polished hospitality and birthday gestures
- Consistently tender octopus with smoky char
- Buttery, garlicky prawn dish perfect for bread dipping
- Thoughtful wine recommendations that elevate dishes
Points of Concern
- Pricing is genuinely expensive (€22-30 mains, steaks by weight) which may surprise casual diners
- Time pressure reported near kitchen closing or fixed seatings; communicate pacing needs early
- Polarized feedback on deconstructed cheesecake and some tartares
- Review patterns are consistent with potential coordination (very high five-star share, occasional marketing language), which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€45-62 per person
ReservationsRecommended
What to Order
- For pescatarians: octopus, turbot, prawn dishes, tiradito; finish with mojito de melón sorbet (vegan).
- For meat lovers: presa ibérica or lamb; consider aged beef by weight if sharing.
- Conservative palates: grilled turbot with pil-pil, tomato-burrata salad, croquettes.
Perfect For
- Seafood-focused date night
- Celebration dinner with Spanish wines
- Foodie travelers seeking modern Spanish
- Small groups who book ahead
Location Insights
Area: Historic center lanes with mixed tourists and locals; stylish spots and classic tapas bars side by side.
Safety: Busy, well-traveled historic core; generally safe with normal big-city precautions at night.
Nearby: Near Seville Cathedral and key sights; dense bar and restaurant scene; walkable streets.
Casco AntiguoCasco Antiguo is the old town of Seville, characterized by its historic buildings, plazas, and a bustling dining scene that blends traditional Andalusian cuisine with contemporary influences. The area is popular for tapas bars and restaurants, attracting both locals and visitors seeking authentic and innovative Spanish dining experiences.
Practical Information
Opening Hours
Monday13:00–16:30, 20:00–00:00
Tuesday13:00–16:30, 20:00–00:00
Wednesday13:00–16:30, 20:00–00:00
Thursday13:00–16:30, 20:00–00:00
Friday13:00–16:30, 20:00–00:00
Saturday13:00–16:30, 20:00–00:00
Sunday13:00–16:30, 20:00–00:00
Available: Reservations
View full analysis on Seemor →