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Sevilla › Triana › Restaurante La Entrañable
Restaurante La EntrañableA-Worth Trying
C. Callao, 5, 41010 Sevilla, Spain
· Restaurant, Tapas restaurant
· 4.7/5 Google (907 reviews)
Takeout · Outdoor seating
Beloved Triana tapas spot with warm service and classic Andalusian plates at fair prices, but small space and recent animal-welfare complaints may put some diners off.
Why it gets an A- for overall quality
Restaurante La Entrañable delivers solid A-grade performance through strong food quality anchored by standout carrillera and tortilla, paired with exceptional service attentiveness that guides diners thoughtfully. Tight quarters and modest interior design prevent grade A territory, though the pleasant Triana terrace and fair pricing make it competitive with the area's better neighborhood tapas bars.
Restaurant Summary
On a quiet Triana side street, this spot feels warm and bustling, with staff who joke, guide orders, and pace plates like seasoned pros. One diner noted, "They suggested dropping a dish and saved us from overdoing it." The terrace adds neighborhood charm to simple, satisfying tapas. However, consider that there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. The cooking leans classic Andalusian: silky salmorejo, juicy tortilla, and especially tender carrillera that regulars rave about. Expect straight-ahead flavors over fireworks, decent portions, and prices that match the quality. It suits tapas crawlers, relaxed lunches, and pre-flamenco bites where friendly service shines. For families, options are naturally kid-friendly: tortilla, fried chicken, croquettes, fries with egg and ham, plus mild fried fish. Vegetarians can assemble a meal from tomato salad, salmorejo, spinach with chickpeas, and cheeses. No dedicated kids menu, but the menu offers plenty of familiar choices.
At a Glance
- Classic Triana tapas with standout pork cheeks and tortilla
- Attentive, personable service that helps you order the right amount
- Fair prices for quality Iberian products and fried seafood
- Small, tight space with waits at peak times; some uncomfortable chairs
- Repeated public complaints about caged bird at entrance may deter some diners
What Sets It Apart
- classic_triana_ambience
- standout_pork_cheeks
- friendly_banter_service
What People Love
- Warm, witty servers who guide choices
- Pork cheeks that melt apart
- Juicy tortilla and classic salmorejo
- Local bar atmosphere with terrace seating
- Good value for the quality
Points of Concern
- Small interior and tight seating; waits up to 40 minutes on busy weekends
- Inconsistent patatas bravas and occasional over-salted tomato salad
- Isolated hygiene complaints contrasted by many positive experiences
- Review patterns are consistent with potential coordination (staff name repetition, marketing-style language) which may not reflect typical diner experience
- Multiple animal-welfare complaints regarding a caged bird at the entrance
Service & Dining Experience
Service StyleTable Service
Average Cost€24-38 per person
ReservationsNot required
What to Order
- Build a balanced meal: salmorejo, pork cheeks, a fried fish, and one veg like spinach with chickpeas
- Vegetarians: tortilla, salmorejo, tomato salad, cheese board, and olives make a full spread
Perfect For
- A relaxed tapas crawl in Triana
- Pre-flamenco dinner near the river
- Casual date on a terrace
- Solo bite with a beer and a plate or two
Location Insights
Area: Traditional Triana side street near the river, relaxed local vibe with steady tourist spillover.
Safety: Generally safe, active foot traffic day and evening; typical urban vigilance advised.
Nearby: Close to Triana market, flamenco venues, and river promenades; mix of bars and small shops.
Santa CruzSanta Cruz is Sevilla's historic Jewish quarter, characterized by narrow winding streets, whitewashed buildings, and lively plazas. The dining scene here is diverse, featuring traditional Andalusian tapas bars, upscale restaurants, and casual eateries, attracting both visitors and locals seeking authentic Andalusian cuisine.
Practical Information
Opening Hours
Monday
Tuesday12:00–17:00
Wednesday12:00–17:00
Thursday12:00–16:30, 08:00–23:30
Friday12:00–16:30, 08:00–23:30
Saturday12:00–16:30, 08:00–23:30
Sunday11:00–17:00
Available: Takeout, Outdoor seating
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