Stylish modern Mediterranean spot with creative seafood and steaks, strong service, and a cozy courtyard; food quality is generally high but consistency and pricing draw mixed notes.
Anona delivers strong food quality with creative Mediterranean technique and exceptional setting appeal in a refined courtyard near Split's Old Town. Attentive, knowledgeable service elevates the experience, but occasional inconsistency in seasoning and pasta doneness prevents grade A territory. A solid neighborhood destination for contemporary seafood and wine pairings.
Tucked on the edge of Split’s Old Town, Anona feels warm and refined rather than flashy. Guests describe a leafy courtyard, polished plating, and staff who guide wine choices with ease. One diner summed it up: "a peaceful hideaway with food that looks as good as it tastes." However, there are some review authenticity concerns is not applicable here; instead expect a few uneven nights where a ringing phone or outdoor chill dampened the mood. The cooking leans modern Mediterranean with creative flourishes: yuzu pearls on tartares, citrus foams, and a standout tuna steak alongside black cuttlefish risotto and truffle-scented pljukanci. It suits travelers seeking contemporary technique over rustic classics, and those who value thoughtful wine pairings. Most plates deliver clear, clean flavors, though a minority report over-salted seafood, sweet-leaning tomato sauces, or pasta cooked past al dente. Families can do well here. Kids often gravitate to pasta and risotto, simple sides like wedges or rice, and mild fish. The menu is seafood-forward and occasionally adventurous, so picky eaters may prefer simpler options from the pasta or breakfast-brunch sections. Portions skew moderate rather than huge.
Area vibe: Fringe of Split Old Town near Bačvice approach; tourist-heavy but with local foot traffic; relaxed courtyard vibe.
Safety: Generally safe, busy pedestrian area; typical Old Town lighting and activity into evening.
What's nearby: Short walk to Diocletian’s Palace, beaches, apartments/Airbnbs; mix of bars and restaurants.
The Tuna Steak and Black Risotto are frequent highlights, with pljukanci truffle pasta and shrimp risotto also worth ordering.
Dress smart-casual, book for busy evenings, and know portions can feel modest for a premium price.
Think a chic, leafy courtyard with polished presentation and a relaxed but sometimes lively terrace atmosphere.