Reservations · Delivery
Dazzling Art Deco room and excellent classic cocktails, but kitchen timing and food execution are inconsistent; best for drinks and ambiance rather than a full dinner.
The Commodore Bar & Restaurant trades on undeniable historic charm and cocktail excellence, but kitchen inconsistency and long delays prevent a higher grade. The stunning Art Deco room and storied past draw guests seeking atmosphere and drinks, yet uneven food quality with frequent overcooked or sparse mains and night-to-night reliability issues undermine the full dining experience. Best approached as a cocktail and ambiance destination rather than a serious food destination.
Step into a gilded slice of St Paul history where the room feels warm and buzzing with Art Deco glamour. Guests rave about the classic cocktails and the transportive vibe: "like stepping into the 1930s." However, reports of long gaps between courses and uneven plates suggest the kitchen is still finding its rhythm. The cooking leans classic American with elevated comforts rather than theatrics: pork chops with maple-apple notes, mushroom ravioli in creamy sauce, and familiar desserts. When it hits, it charms; when it misses, mains can be overcooked or sparse. Many diners recommend focusing on the bar and sharing a few reliable bites over committing to a full multicourse dinner. Families will appreciate recognizable foods like cheese curds and simple mains, but there is no dedicated kids menu in evidence and portions skew refined over hearty. If you are dining with picky eaters, plan for shareables and dessert, or consider coming mainly for the room and mocktails.
Area: Historic Summit-University near Cathedral; elegant, residential-adjacent with destination bars and classic architecture.
Safety: Generally safe, well-traveled evenings; typical urban vigilance recommended.
Nearby: Near WA Frost, Cathedral, and historic residences; draws locals and visitors for architecture and cocktails.
Available: Reservations, Delivery
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