Seemor
BOURBON STEAKA-Worth Trying
2800 Pennsylvania Ave NW, Washington, DC 20007
· Steak house, American restaurant, Bar
· 4.5/5 Google (902 reviews)
Reservations · Takeout · Outdoor seating
Destination steakhouse inside the Four Seasons with standout steaks, luxe sides, polished hospitality, and premium prices; excellent for celebrations, but expect occasional waits and noise.
Why it gets an A- for overall quality
Bourbon Steak delivers solid A-grade performance through exceptional steaks and thoughtfully executed contemporary sides paired with polished, warm hospitality. The elegant Georgetown Four Seasons location enhances the experience, though inconsistent execution on peak nights—including slow pacing and occasional temperature issues—prevents the higher reliability needed for grade A territory. A destination for special occasions and business dining where quality ingredients and technique justify premium pricing.
Restaurant Summary
Inside the Four Seasons, the room feels elegant yet welcoming, with polished service and a celebratory buzz. Guests rave about the complimentary duck fat fries, while others note that peak nights can be lively and loud. One diner summed it up: "Service was warm and professional, and the steak delivered in every bite." The cooking leans contemporary steakhouse with thoughtful flourishes—think crudo, yuzu accents, and a serious Wagyu program—classic foundations, modern touches. This suits diners who enjoy prime cuts, luxe sides like truffle mac, and seafood platters, without full-blown theatrics. It is a destination for special-occasion splurges and business dinners where quality ingredients lead and technique amplifies. Families will find some approachable options—burgers, fries, whipped potatoes—but there is no clear kids menu and prices are premium. For younger palates, the Prime Steak Burger, mac and cheese, or simple sides can work; adventurous dishes (A5 Wagyu, caviar) may not. Expect a refined setting rather than a child-centric experience.
At a Glance
- Exceptional steaks, fries, and truffle-forward sides
- Polished, professional hospitality in a luxury setting
- Peak-night waits and slow pacing reported
- Pricing is high and portions sometimes feel small
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- complimentary_duck_fat_fries
- extensive_wagyu_program
- luxury_hotel_setting
- creative_steakhouse_twists
What People Love
- Perfectly seared dry-aged steaks
- Complimentary duck fat fries with sauces
- Rich truffle mac and buttery rolls
- Attentive service that fixes mistakes gracefully
- Refined, celebratory ambiance
Points of Concern
- Occasional long delays between courses, especially on busy nights or events
- Some reports of oversalted or lukewarm steaks on off nights
- Noise and tight seating can reduce intimacy at peak times
- Pricing is genuinely expensive (many mains $74-$110; A5 far higher)
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$140-210 per person
ReservationsRecommended
What to Order
- Choose a prime steak ($74-$110) plus one side ($18-$22) for balanced value
- At lunch, the Prime Steak Burger ($28-$30) and fries deliver high satisfaction without Wagyu pricing
- Seafood fans: start with oysters ($32) or tuna tartare ($37) then a lighter fish main ($54-$67)
Perfect For
- Anniversary or milestone dinners
- Client entertaining and power lunches
- Steak aficionados seeking dry-aged and Wagyu
- Cocktails and upscale bar dining
Location Insights
Area: Upscale Georgetown hotel setting, mixing diplomats, business diners, and special-occasion locals.
Safety: Well-patrolled, high-end corridor with strong foot traffic; perceived as safe.
Nearby: Inside Four Seasons; near M Street retail, waterfront, and offices; popular for power meals.
West EndThe West End offers a sophisticated dining scene with a variety of upscale restaurants, trendy cafes, and international cuisine. The area is characterized by a polished urban atmosphere, attracting a clientele that appreciates quality dining in a convenient, cosmopolitan setting.
Foggy BottomFoggy Bottom, adjacent to the West End, has a slightly more academic and governmental vibe due to the presence of George Washington University and federal agencies, offering a mix of casual eateries and refined dining options.
Practical Information
Opening Hours
Monday11:30–14:30, 17:30–22:00
Tuesday11:30–14:30, 17:30–22:00
Wednesday11:30–14:30, 17:30–22:00
Thursday11:30–14:30, 17:30–22:00
Friday11:30–14:30, 17:30–22:00
Saturday17:00–22:00
Sunday17:00–22:00
Available: Reservations, Takeout, Outdoor seating
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