Reservations · Delivery · Takeout · Outdoor seating
Polished New England-leaning seafood spot with fresh oysters, standout chowders, and expert execution; book ahead and expect premium prices with occasional service and noise inconsistencies.
The room hums with a bustling open kitchen and that briny perfume of fresh oysters hitting crushed ice. Guests talk about servers who make smart suggestions and crack jokes, with one diner saying their server "turned a good meal into a great night." However, the space can run noisy at peak times, and waits past reservation time do happen on busy nights. In the kitchen, the cooking leans classic New England done with polish—think chowder flights, a hot-butter lobster roll, and simply grilled fish—layered with thoughtful modern touches like a bright crudo and a Portuguese fish stew. It is not trying to be flashy; freshness and restraint lead the way, which suits seafood purists and anyone who values clean flavors over gimmicks. Prices reflect the sourcing, especially on the raw bar and lobster, yet many feel the quality earns the premium. For families, this is reasonably friendly: burgers, fish and chips, fries, and simple sides make it workable for kids, though there is no stated kids menu. The lively room may be loud for toddlers, and the bill climbs quickly, but a burger-and-fries safety net plus approachable fried fish keeps many children happy.
Area: Trendy, high-foot-traffic stretch of Santa Monica Blvd with nightlife and dining, attracting locals and visitors.
Safety: Generally safe, well-lit, busy at night; standard urban caution.
Nearby: Bars, cafes, and shops nearby; convenient to West Hollywood attractions and residential streets.
Available: Reservations, Delivery, Takeout, Outdoor seating
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