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Wien › Wien › Pizzis and Cream
Pizzis and CreamBWorth Trying
Burggasse 25, 1070 Wien, Austria
· Pizza restaurant
· 4.7/5 Google (823 reviews)
Delivery · Takeout · Outdoor seating
Destination for creative vegan pizza with fluffy, long-fermented dough; excellent for dine-in slices, but delivery consistency and nut-allergy limitations are real concerns.
Why it gets a B for overall quality
Pizzis and Cream delivers exceptional vegan pizza quality with fluffy, long-fermented dough and creative plant-based toppings that earn genuine praise from regulars and travelers alike. However, inconsistent execution between dine-in and delivery experiences—with recurring complaints about soggy or undercooked pies—prevents a higher grade. Warm, attentive service and a pleasant location in Vienna's creative district add appeal, but the modest space and delivery reliability issues keep this a solid neighborhood favorite rather than a destination standout.
Restaurant Summary
Set in Vienna’s creative seventh district, this tiny shop feels cozy and uncomplicated: slices in the window, dough being stretched, and a steady hum of happy regulars and museum-goers. Service reads as warm and personable, with several guests praising friendly staff and quick counter flow. One diner summed it up: "Fluffy crust, thoughtful toppings, and a place I would return to." However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. The cooking leans plant-based and ingredients-driven, not theatrical. Expect a long-fermented, airy base and creative vegan cheeses and proteins that aim for flavor first rather than imitation perfection. Dishes like Pink Marinara and Greek Supreme come off bold and satisfying for many, while a minority found delivery pies underdone or light on toppings. Best experiences skew toward dine-in or by-the-slice, where crispness and balance shine. Families do well here thanks to familiar pizza formats and vegan, sugar-free ice cream. Simple choices like Bio Margherita or pepperoni-style pies suit young eaters, though very adventurous combos may challenge picky palates. Important note: many cheeses and sauces use cashew or almond bases, so this spot is not suitable for severe nut allergies.
At a Glance
- Fluffy, long-fermented dough and creative vegan toppings impress many
- By-the-slice service and friendly staff make quick visits easy
- Delivery delays, cancellations, and temperature issues recur
- Not suitable for nut allergies due to cashew/almond cheeses
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- 100% vegan pizza menu
- 48-hour fermented dough
- By-the-slice service
- Vegan sugar-free ice cream
What People Love
- Airy, well-fermented crust with great chew
- Plant-based cheeses that melt and taste rich
- Friendly, personal service at the counter
- Slices to sample multiple flavors in one visit
- Vegan sugar-free ice cream for dessert
Points of Concern
- Delivery reliability is inconsistent with reports of long waits, cancellations, and cold pies
- Some delivery pizzas reported undercooked or sparsely topped compared to dine-in
- Nut allergies cannot be accommodated due to cashew/almond-based cheeses and sauces
- Review patterns are consistent with potential coordination (very high five-star share, occasional marketing-like language) which may not reflect typical diner experience
- Pricing is moderate but can feel high if toppings seem sparse in delivery orders
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleCounter With Seating
Average Cost€18-25 per person
ReservationsNot required
What to Order
- Start with Bio Margherita to gauge the dough and cheese, then add €1-2 toppings for variety
- Add Vegan Truffle Mayo (€1) for crust dipping
- Finish with one scoop of hazelnut ice cream (€2.50)
Perfect For
- Casual vegan pizza craving after the museums
- Quick solo slice with a scoop of ice cream
- Mixed-diet groups curious about plant-based pizza
- Takeaway when you want a lighter, airy crust
Location Insights
Area: Creative, central district with boutiques and galleries; attracts students, professionals, and museum-goers.
Safety: Generally safe, well-lit, with steady foot traffic into late evening.
Nearby: Near MuseumsQuartier and shopping streets; mix of bars, cafes, and independent eateries.
NeubauNeubau is known for its eclectic dining scene featuring a variety of international cuisines, hip cafes, and innovative eateries. The area attracts a youthful crowd interested in contemporary culture, art galleries, and alternative nightlife, making it a dynamic and socially engaging neighborhood.
BurggasseBurggasse is a lively street within Neubau known for its independent shops, trendy bars, and diverse food options including vegan and vegetarian-friendly venues. It offers a casual yet vibrant dining atmosphere popular with locals seeking quality takeaway and casual dining experiences.
Practical Information
Opening Hours
Monday11:30–23:00
Tuesday11:30–23:00
Wednesday11:30–23:00
Thursday11:30–23:00
Friday11:30–23:30
Saturday11:30–23:30
Sunday11:30–23:00
Available: Delivery, Takeout, Outdoor seating
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