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Wien › Wien › Restaurant - Saloon - Steaks and more in Wien
Restaurant - Saloon - Steaks and more in WienBWorth Trying
Ottakringer Str. 48, 1170 Wien, Austria
· Steak house, Austrian restaurant, Barbecue restaurant
· 4.6/5 Google (1024 reviews)
Reservations · Delivery · Takeout
Hearty Viennese-grill hybrid with big portions and popular steaks, balanced by inconsistent service and occasional hygiene complaints; good value if you like meat-heavy plates and can tolerate variability.
Why it gets a B for overall quality
Saloon delivers solid neighborhood steakhouse appeal with strong steak and schnitzel execution and spacious, comfortable seating that suits groups well. However, inconsistent meat quality and doneness, variable service speed with occasional language barriers, and concerning hygiene reports prevent higher standing. Expect hearty portions and friendly vibes, but plan for occasional disappointments.
Restaurant Summary
The room feels homely and bustling, the kind of neighborhood spot where platters land fast and grills perfume the street. One diner raved that the goulash tasted like home cooking, while another praised friendly, helpful servers—though waits can stretch at peak. Cooking leans hearty and classic: schnitzel, goulash, cevapcici, and big-format steaks rather than culinary theatrics. Fans cheer the massive T-bone and generous sides; critics cite the odd tough cut or misfired order. If you want dependable comfort with Balkan-grill notes and can tolerate variability, you will likely leave happy. Families will find plenty for cautious eaters: Wiener schnitzel with fries, grilled chicken, palatschinken, and simple salads. Portions are shareable, and prices make sense for size. Just note the menu skews meaty, with limited vegan mains despite salads.
At a Glance
- Big portions and crowd-pleasing steaks and schnitzel
- Comfortable, casual space suitable for groups
- Inconsistent service speed and occasional language barriers
- A few hygiene complaints including a severe isolated report
- Expect variability in meat tenderness and doneness
What Sets It Apart
- oversized T-bone steak
- group grill platters
- mix of Austrian and Balkan classics
What People Love
- Hearty portions that feel generous
- Classic Viennese schnitzel and goulash comfort
- Large-format T-bone for sharing
- Relaxed, homely vibe
Points of Concern
- Service can be slow at busy times; several reports of 20–50 minute waits
- Order mix-ups and language gaps cause frustration for some diners
- Hygiene complaints appear infrequently but are serious when they occur
- Review patterns are mixed; strong photo engagement suggests authenticity despite polarized opinions
Service & Dining Experience
Service StyleTable Service
Average Cost€32-48 per person
ReservationsRecommended
What to Order
- Choose mains in the €18-26 range for best value; add a €6-8 starter to share and split dessert to keep total near €40.
Perfect For
- Casual meat-focused dinners
- Group outings sharing grill platters
- Tourists seeking classic schnitzel and steaks
- Hearty pre-event meals
Location Insights
Area: Lively mixed urban district with neighborhood bars and Balkan/Austrian eateries; casual everyday vibe.
Safety: Generally safe with normal city foot traffic; standard urban awareness recommended at night.
Nearby: Residential blocks along Ottakringer Strasse with shops, cafes, and transit nearby.
OttakringOttakring is a traditionally working-class district that has undergone significant gentrification, blending old Viennese charm with a lively, multicultural atmosphere. The dining scene includes traditional Austrian eateries, international cuisine, and trendy bars, reflecting the area's diverse population and evolving tastes.
Practical Information
Opening Hours
Monday11:00–22:30
Tuesday11:00–22:30
Wednesday11:00–22:30
Thursday11:00–22:30
Friday11:00–22:30
Saturday11:00–22:30
Sunday11:00–22:30
Available: Reservations, Delivery, Takeout
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