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Schutzhaus WaidäckerA-Worth Trying
Steinlegasse 35, 1160 Wien, Austria
· Restaurant, Inn
· 4.6/5 Google (600 reviews)
Reservations · Takeout · Outdoor seating
Rustic Viennese inn with seasonal goose and classic schnitzel; lively garden, mostly warm service, solid value at moderate prices, with occasional service lapses.
Why it gets an A- for overall quality
Schutzhaus Waidäcker earns its A- grade through strong food quality anchored by celebrated roast goose and classic Viennese dishes, paired with reliable service attentiveness and appealing garden setting. Consistency shows occasional variation and service knowledge remains modest, preventing grade A territory. This is a well-executed traditional Austrian inn that delivers honest, seasonal cooking and good value—competitive with the area's better neighborhood restaurants.
Restaurant Summary
Set amid garden paths in Ottakring, this rustic inn feels warm and bustling rather than fussy. Guests describe a relaxed beer garden, wood-paneled rooms, and servers with Viennese charm. One diner summed it up: "Tender goose, good beer, and a cozy garden." The cooking leans classic and hearty: schnitzel, roast goose in season, beef dishes, and springtime asparagus plates. Portions are sensible to generous, and pricing fits a quality Gasthaus. Expect honest flavors over theatrics; specials rotate with the seasons and the kitchen keeps groups well-coordinated. Families do fine here thanks to familiar staples like schnitzel and fries, plus simple chicken dishes. There is no explicit kids menu, but staff accommodate basics, and the garden helps restless little ones. Vegetarian choices exist but are limited outside seasonal veg specials.
At a Glance
- Roast goose and Viennese classics earn strong praise
- Shaded beer garden is a summer highlight
- Good value for a traditional inn with seasonal specials
- Occasional brusque service and reservation friction
- Limited vegetarian depth beyond seasonal items
What Sets It Apart
- seasonal_roast_goose
- shaded_beer_garden
- classic_viennese_inn_setting
What People Love
- Tender, flavorful roast goose
- Relaxed garden under chestnut trees
- Friendly, attentive waiters on most visits
- Reliable, hearty Austrian staples
Points of Concern
- Service tone can be brusque at times, including a few rude greetings
- Reservation and seating policies caused frustration on busy days
- Quality dips reported on isolated dishes (over-salty mushrooms, tired fried chicken)
- Vegetarian choices are limited compared to meat offerings
Service & Dining Experience
Service StyleTable Service
Average Cost€35-48 per person
ReservationsRecommended
What to Order
- If vegetarian, target Spargelpfanne or Solospargel with Hollandaise (€16.8-18.8)
- For lighter start, share Beef Tatar (€15.8) and split a hearty main
Perfect For
- After-hike meals in a garden setting
- Traditional Austrian comfort cravings
- Casual group dinners with synchronized service
- Seasonal goose or asparagus outings
Location Insights
Area: Leafy residential Ottakring garden settlement; relaxed, local-focused spot popular after walks.
Safety: Generally safe residential area with daytime foot traffic; calm in evenings.
Nearby: Near garden colony and walking routes; beer garden vibe in warm months.
OttakringOttakring is a traditionally working-class district that has undergone significant gentrification, blending old Viennese charm with a lively, multicultural atmosphere. The dining scene includes traditional Austrian inns, casual eateries, and emerging trendy spots, reflecting the area's diverse population and evolving tastes.
Practical Information
Opening Hours
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Available: Reservations, Takeout, Outdoor seating
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