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Fogo de Chão Brazilian Steakhouse
6263 CA-27 Ste. 100, Woodland Hills, CA 91367
· Brazilian restaurant, Restaurant, Steak house
· 4.7/5 Google (2564 reviews)
Reservations · Delivery · Takeout · Outdoor seating
High-energy Brazilian steakhouse with abundant meats and a big salad bar; memorable on good nights, but service pacing and holiday waits can derail the experience.
Restaurant Summary
This Woodland Hills outpost hums with warm, lively energy: gauchos circling with skewers, the Market Table gleaming, and servers celebrating milestones with complimentary sweets. Guests often note, "the team kept checking in and the meats flowed," though peak nights can stretch waits. However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The cooking stays rooted in Brazilian churrasco with generous portions and a few modern touches from the bar menu. When pacing and doneness align, cuts like filet, picanha, and lamb chops can be deeply satisfying; on holidays, service slowdowns may leave rotations uneven. It suits diners who enjoy abundance over tasting-menu finesse and do not mind a bustling room. Families tend to do well here: kids gravitate to pão de queijo, fruits, and milder meats, while parents sample widely. There is no explicit kids menu cited, but the buffet and simple sides make it easy for picky eaters. That said, arrive off-peak for smoother pacing and less crowding.
At a Glance
- Abundant meats and lively celebratory vibe
- Friendly staff with many shout-outs for attentive service
- Long waits and slower pacing on holidays and peak times
- Parking confusion and added costs can frustrate
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- endless_tableside_meat_service
- robust_market_table
- celebration_friendly_service
What People Love
- Endless selection of grilled meats
- Warm, personable servers who celebrate occasions
- Market Table breadth on good nights
- Complimentary touches like dessert for celebrations
- Feeling full and satisfied without ordering a la carte
Points of Concern
- Holiday and peak-night waits can exceed reservations by 45-120 minutes for some parties
- Meat rotation and doneness can be uneven on busy nights
- Parking is paid/validated with confusing rules; budget time and cost
- Review patterns show signs of potential manipulation (staff name repetition, templated responses) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$70-$90 per person
ReservationsRecommended
What to Order
- Start with Queijo Assado ($6) while meats ramp up
- Save room for lamb chops; request them early if you want them
- Share one dessert like Açai Cheesecake ($13) to cap the meal
Perfect For
- Birthday or anniversary dinners
- Meat-centric group outings
- Families who want variety
- Weeknight date nights away from holiday rush
Location Insights
Area: Upscale suburban business and retail hub near Westfield Topanga; draws families, groups, and celebratory diners.
Safety: Generally safe, well-lit retail district with steady evening foot traffic.
Nearby: Adjacent to malls and offices; valet and structured parking; restaurant sits within a busy shopping corridor.
Practical Information
Opening Hours
Monday11:30–21:30
Tuesday11:30–21:30
Wednesday11:30–21:30
Thursday11:30–21:30
Friday11:30–22:00
Saturday11:00–22:00
Sunday11:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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