The Amalfi Coast's dining scene is built on the lemons, seafood, and cliffside settings - limoncello, fresh pasta, and fish that came off the boats that morning. Each town from Positano to Vietri sul Mare has its own character, with Amalfi and Ravello as the most established dining destinations. Prices are expensive by Italian standards, with the views commanding a premium.
Amalfi Coast has 157 analyzed restaurants. Some of the strongest areas for dining are Amalfi, Positano, Salerno. Top cuisines include Italian, Pizza, Mediterranean.
Explore restaurants by neighborhood and district
Clifftop tables, fresh-caught seafood, and Campanian cooking at its most unapologetic - worth every lira
Cliffside terraces and cathedral views make even a simple plate of pasta feel like an occasion here
Grounded locals eat here instead of the clifftop tourist traps just up the coast
Fewer tourists than Positano, same dramatic cliffs, and seafood pulled from the water just below your table
Birthplace of pizza by the metre, with seafront trattorias serving slow-cooked southern Italian food at its most unself-conscious
Clifftop dining where the menus move as slowly as the views demand
One of the Amalfi Coast's wider beaches, with seafront restaurants worthy of a long, celebratory lunch
Where the Amalfi Coast begins, and the seafood and pasta are already worth the journey
Locals eat here regularly, which tells you everything about the gap between price and quality
Fresh Neapolitan pizza, bakery treats, and fire-roasted chicken make this an easygoing Italian stop.
Perched above the Amalfi Coast, Scala rewards the climb with some of the region's most seriously good Italian cooking
Panuozzo takes center stage here, with pizza-focused Italian meals that suit both casual stops and celebrations.
Lemon-grove tables and mountain stops give Tramonti’s generous pizzas a distinctly rural Amalfi Coast feel.
Seaside tables, fresh catches, and regional Italian comfort food make Meta an inviting dinner stop.
Wood-fired pies, family-run warmth, and local Italian cooking shape Pianillo’s most memorable meals.
Lemon pasta, seafood, and pizza shape Minori’s Italian table, with coastal flavors at approachable prices.
Sunset terraces, beachside seafood, and polished occasion dining shape Conca dei Marini meals.
Cliffside seafood and mountain-table pasta give San Michele an Italian dining identity shaped by its setting.
Inventive Neapolitan pies, panuozzi, and fried specialties make this an easygoing value-minded stop.
Wood-fired pizza, homemade plates, and mountain-side meals shape Agerola’s warm local dining.
Mountain-view tables, farmhouse cooking, and pizza make Pimonte a relaxed Campanian dining stop.
Amalfi Coast prices without Amalfi Coast crowds, and the trattorias here know it
Inland from the tourist crowds, this is where Amalfi Coast locals go for serious special occasion dining
From garden-set special occasions to generous trattoria plates, Sorrento puts Italian comfort food in focus.