Athens has a food scene that extends well beyond the tourist-taverna experience - strong souvlaki and gyro stands, modern Greek cooking in Koukaki and Pangrati, and a meze culture that's best experienced in the meyhane-style restaurants of Psyrri. Prices are moderate - among the most affordable in Western European capitals - with the quality of olive oil, feta, and grilled meats being a genuine advantage.
Athens has 904 analyzed restaurants. Some of the strongest areas for dining are Psirri, Plaka, Monastiraki. Top cuisines include Greek, Mediterranean, Modern European.
Explore restaurants by neighborhood and district
Proper Athenian taverna cooking at prices that remind you eating out here is still an everyday pleasure
Exceptional Greek cooking at prices Athenians actually pay, not the tourist-facing version
Dining here means proper harbour-caught fish eaten metres from where the boats came in
Proper taverna food at student-neighbourhood prices, miles from the tourist trail
Tavernas here price for neighbours, not visitors, and the quality hasn't suffered for it
Waterfront tavernas where grilled fish and unhurried meze lunches are simply how Saturday works here
Generous portions and honest Greek grills at prices that make central Athens look extravagant
Honest Greek cooking at its most unfussy, and priced like locals actually eat here
Honest taverna cooking at prices Athenians actually pay, well away from the tourist trail
Proper taverna Athens, where locals eat grills and mezedes without a tourist menu in sight
Honest taverna cooking and mezédes at prices Athenians actually pay, not tourist-menu rates
Everyday tavernas and honest Greek cooking, minus the central Athens premium
Cretan cooking and proper Greek grills at prices Athenians actually pay, not tourist-zone rates
Affordable northern suburb where Athenians eat the way they actually want to, week in week out
Prices here run noticeably cheaper than central Athens, yet the taverna cooking is anything but a compromise
Honest taverna food at prices Athenians actually pay, not what tourists expect
Athenians eat here the way they actually want to, honest tavernas and packed mezedopoleia with no tourist markup
Proper Athenian taverna eating at prices that haven't been adjusted for tourist expectations
Proper grills and meze at prices Athenians actually pay, well away from tourist Athens
Athenian locals eat here daily, which keeps prices honest and Mediterranean cooking reliably good
Waterfront fish tavernas and proper wood-fired grills at prices Athens' centre rarely matches
Serious charcoal grilling and honest mezedes at prices that make central Athens look overpriced
Where Athenians eat grilled meat on a Tuesday night, at prices the city centre abandoned long ago