At the very edge of the French Riviera where it meets the Italian border, the geography here shows up directly on the plate, with kitchens drawing equally from Provencal and Ligurian traditions in a way you won't find further west along the coast. Expect to pay accordingly, as this is largely occasion territory, with restaurants along the seafront promenade and old town lanes leaning into refined Mediterranean and modern French menus. The Italian influence gives this border town a distinct character that sets it apart from Nice or Cannes, making it worth the trip if you want somewhere that sits between two culinary worlds.