Mauritius brings together the island's Indian, Chinese, and Creole roots with fresh seafood, wood-fired pizza, and Italian cooking across the main island, from the capital Port Louis to the beach towns of Grand Baie, Flic en Flac, and Trou-aux-Biches. Grades run high, with close to six in ten analyzed restaurants at B+ or better and better than one in five in the A-range. Prices lean affordable.
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