Seemor
Best Restaurants in Turkey 🇹🇷
1381 restaurants analyzed across 4 cities · 39407 total identified
Turkish cuisine, seafood, and traditional breakfast lead the dining landscape across Istanbul, Bodrum, Antalya, and Fethiye. A high rate of provisional grades suggests reviews are harder to trust here than in most European markets, making Seemor's independent quality analysis particularly useful. Istanbul's prices skew dramatically toward extremely expensive at the fine-dining tier, while Antalya and Fethiye offer significantly better value.
Top Restaurants in Turkey
- Herise Ä°stanbul A+ · Modern Anatolian, Turkish · Istanbul
- Cheese Attack A · Fresh pasta, Italian · Antalya
- TURK FATIH TUTAK A · Modern Turkish, Turkish · Istanbul
- GG Pizza Moda A · Creative pizza, Pizza · Istanbul
- Mavilim Otel A · Vegetarian, Mediterranean
- Cezayir Usta A · Döner kebab, Turkish · Fethiye
- KANATÇI MERT BBQ A · Turkish grill, Barbecue · Fethiye
- Mozaik Bahçe Restaurant A · Hatay Turkish, Turkish · Fethiye
- Vicoli Neapolitan Pizza A · Neapolitan pizza, Pizza · Fethiye
- Sardunya Et Balık Meze A · Aegean Turkish seafood, Turkish · Fethiye
Browse by Region
Other Cities
- Istanbul — Istanbul's food scene is one of the world's deepest - kebab houses, meyhanes, çiğ köfte stands, fish restaurants on the Bosphorus, and a street food culture built on simit, balık ekmek, and stuffed mussels. The Asian side (Kadıköy, Moda) has the most authentic eating, while Beyoğlu and the historic peninsula serve both tourists and locals. Prices range from moderate to expensive depending on the neighbourhood.
- Fethiye — Fethiye is the largest town on the Turkish Turquoise Coast, with Turkish, Mediterranean, and Middle Eastern cooking forming the core alongside strong seafood and a growing Asian presence. The food quality is above average for a Turkish resort town, with a meaningful share of restaurants earning top ratings. Prices lean heavily toward the higher end by Turkish standards. The old bazaar area and the waterfront promenade hold most of the restaurants.
- Antalya — Antalya is Turkey's Mediterranean resort capital, with Turkish, Mediterranean, and Middle Eastern cooking at its core alongside seafood and Turkish grill restaurants. Quality is consistently solid B-range, and prices are mixed, with a roughly even split between moderate and higher-end options. The Kaleici old town and the marina concentrate the dining.
- Bodrum — Bodrum is one of Turkey's most cosmopolitan resort towns, with Turkish and Mediterranean cooking at its core and strong Middle Eastern and seafood representation. Prices lean heavily toward the higher end - the large majority of restaurants are at very expensive price points by Turkish standards. The old town around the castle and marina is the core dining area, with Yalikavak offering a luxury marina scene and Gümbet serving the package-holiday market.
Grade Distribution
A+1 restaurants
A23 restaurants
A-182 restaurants
B+417 restaurants
B318 restaurants
B-160 restaurants
C+98 restaurants
C74 restaurants
C-53 restaurants
D43 restaurants
F12 restaurants
Price Distribution
budget179 restaurants
expensive479 restaurants
extremely_expensive39 restaurants
moderate457 restaurants
very_expensive223 restaurants
What Turkey Does Best
- Turkish — 718 restaurants, 120 rated A- or higher
- Mediterranean — 93 restaurants, 19 rated A- or higher
- Middle Eastern — 153 restaurants, 13 rated A- or higher
- American — 64 restaurants, 11 rated A- or higher
- Pizza — 29 restaurants, 7 rated A- or higher
- Seafood — 30 restaurants, 7 rated A- or higher
- Italian — 36 restaurants, 7 rated A- or higher
- International — 41 restaurants, 3 rated A- or higher
- Japanese — 34 restaurants, 2 rated A- or higher
- Bakery — 9 restaurants, 2 rated A- or higher
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