Destination-worthy modern Asian vegan spot with bold flavors and inventive plates; terrific for adventurous diners, but portions run small and pricing feels high to some.
Bonsai Plant Kitchen delivers exceptional food quality with inventive bincho-grilled Asian fusion that justifies its destination reputation among plant-based diners. However, inconsistent seasoning and occasional execution misses prevent a higher grade, while tight seating and limited comfort constrain the overall experience. Strong service attentiveness and genuine owner engagement elevate what could otherwise feel like a one-note concept restaurant.
One caveat: Pricing is genuinely expensive (many plates £8-10 plus 12.5% service) which may surprise casual diners