Seemor
Restaurant & konoba Gavun
Široka ul. 3, 20000, Dubrovnik, Croatia
· Restaurant
· 4.4/5 Google (486 reviews)
Reservations · Takeout
Lively Old Town spot with wide menu and mixed execution; some guests enjoy fresh fish and friendly service, while many report poor food, upselling, and tourist-focused practices.
Restaurant Summary
Down a narrow Old Town lane, this spot feels warm and bustling, with misting fans, blankets, and tightly packed tables. Service can be friendly and upbeat one night and rushed the next, as one diner put it: "great setting, but they hurried us along when it got busy." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The cooking leans classic Dalmatian seafood, pizzas, and grills rather than experimental, with occasional highs like black cuttlefish risotto and well-grilled squid. Yet many guests report dishes that are over-salted or bland, undersized fish, and policies around water and service charges that dampen value. Consider it convenient when you want something familiar in the historic core, but expectations should be modest. For families, the menu is broad: margherita, four cheese pizza, simple pastas, fries, and grilled fish that some kids enjoyed. That said, no kids menu is noted, bill-splitting is limited, and peak-time table pressure can be stressful. Choose straightforward items and confirm policies before ordering.
At a Glance
- Charming Old Town alley setting with outdoor comforts
- Broad menu with pizzas, seafood, and Balkan grill
- Inconsistent food quality and seasoning across visits
- Reports of upselling, service charges, and bill policies
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- old_town_ambience
- broad_menu_range
- outdoor_misting_fans
What People Love
- Old Town ambience with cozy touches
- Occasional standout seafood like grilled squid
- Friendly servers on good nights
- Wide choice for picky eaters
Points of Concern
- Pricing is genuinely expensive (many mains €18-29) and value often questioned
- Multiple reports of rushed table turnover and refusal to split bills
- Complaints about bottled water upsell and per-person service charges
- Review patterns show signs of potential manipulation (staff name repetition, marketing language) which may not reflect typical diner experience
- For adventurous palates: despite a wide menu, execution is uneven and not chef-driven
Service & Dining Experience
Service StyleTable Service
Average Cost€42-60 per person
ReservationsRecommended
What to Order
- Lean on pizzas and simple grilled fish for safer bets
- Vegetarians have pizzas, salads, and risotto; vegan choices mostly sides like fries and grilled vegetables
Perfect For
- Sightseeing break when you want outdoor seating
- Mixed groups needing familiar options like pizza and pasta
- Travelers prioritizing location over culinary ambition
- Families seeking simple dishes kids recognize
Location Insights
Area: Historic pedestrian lanes with heavy tourist flow, alfresco dining, and street-side seating under stone facades.
Safety: Well-patrolled and busy tourist core; generally safe with strong foot traffic day and night.
Nearby: Near Stradun, city walls, and clusters of cafes; high competition among similar seafood and pizza spots.
Practical Information
Opening Hours
Monday08:00–21:00
Tuesday08:00–21:00
Wednesday08:00–21:00
Thursday08:00–21:00
Friday08:00–21:00
Saturday08:00–21:00
Sunday08:00–21:00
Available: Reservations, Takeout
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