Seemor
AutomneB+Worth Trying
11 Rue Richard Lenoir, 75011 Paris, France
· Fine dining restaurant, French restaurant
· 4.6/5 Google (545 reviews)
Reservations · Outdoor seating
Inventive Modern French tasting menus with polished flavors in an intimate room; excellent cooking but service pace, ventilation, and wine pairing value can be inconsistent.
Why it gets a B+ for overall quality
Automne delivers exceptional modern French cooking with Japanese refinement, earning its Michelin recognition through precise, memorable dishes. However, inconsistent execution across visits—ranging from flawless to under-seasoned courses—and notably long pacing between courses prevent grade A territory. The intimate setting and strong lunch value position it as a worthwhile destination for adventurous diners, though dinner's extended timeline and occasional service gaps temper the experience.
Restaurant Summary
The room feels intimate and understated, with a small dining space that puts the focus on the plate. Service is generally warm and knowledgeable, though pacing can stretch into a long evening. One guest summed it up: "Flavors were precise and memorable, even if the room is simple." Note that ventilation near the kitchen can leave a lingering cooking aroma on clothing. The culinary approach leans Modern French with Japanese touches: ikejime tuna, pristine broths, and produce-first compositions alongside comforting foie gras, turbot, and scallops. Dishes are clean, elegant, and detail-driven rather than showy; perfect if you value clarity over theatrics. Wine guidance earns praise, though some find the pairing selections and pricing uneven. For families, this is not a kid-focused spot. The tasting-only format, small portions, and refined flavors suit adventurous eaters. There is no children-specific menu, and the compact room plus long pacing can challenge younger diners. Consider lunch for a shorter, more approachable experience with better value.
At a Glance
- Precise, modern French cooking with subtle Japanese influence
- Strong lunch value for a Michelin-star experience
- Ventilation issues can cause lingering grease smells
- Long pacing between courses, especially at dinner
- Wine pairing value and curation feel inconsistent to some
What Sets It Apart
- Japanese-influenced Modern French tasting
- Strong lunch value for a Michelin star
What People Love
- Clean, elegant flavors that reward attention
- Skillful seafood and foie gras preparations
- Thoughtful wine recommendations from the sommelier
- Lunch menus that feel like a steal for the quality
Points of Concern
- Pacing can be slow with 15–20 minute intervals between courses for a 2.5–4 hour experience
- Ventilation near the open kitchen may perfume clothes with cooking aromas
- Tight seating and a single small restroom reduce comfort
- Wine pairings can feel generic or poor value for price
- Review patterns show signs of polarized expectations; manage pacing and portion assumptions
Service & Dining Experience
Service StyleTable Service
Average Cost€110-135 per person
ReservationsRecommended
What to Order
- Opt for Menu Découverte en 5 étapes (€110) if you prefer a shorter dinner
- Add cheese (€25) only if you want a richer finish; otherwise save room for dessert
Perfect For
- A refined date night focused on flavor clarity
- Seasoned travelers collecting Paris 1-stars
- Long, celebratory dinners with patient companions
- Solo lunch where the kitchen shines without fanfare
Location Insights
Area: Trendy, creative quarter with bistros and wine bars; draws food-savvy locals and destination diners.
Safety: Generally safe, lively streets and good evening foot traffic.
Nearby: Near Rue de Charonne and Bastille nightlife; mixed residential and indie retail.
Richard-LenoirThe Richard-Lenoir area is characterized by a dynamic dining scene with a variety of bistros, cafes, and innovative restaurants. It attracts a crowd interested in contemporary cuisine and a casual yet sophisticated social atmosphere, often frequented by locals and visitors seeking authentic Parisian experiences away from the more tourist-heavy central arrondissements.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday12:30–13:30, 07:30–21:30
Thursday12:00–13:30, 07:30–21:30
Friday12:00–13:30, 07:30–21:30
Saturday12:00–13:00, 07:30–21:30
Sunday12:00–13:00, 07:30–21:30
Available: Reservations, Outdoor seating
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