Seemor
The MorrisB+Worth Trying
2501 Mariposa St, San Francisco, CA 94110
· New American restaurant, Bistro, Restaurant
· 4.7/5 Google (643 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Chef-driven New American spot famed for smoked duck, deep wine and Chartreuse list, creative small plates, and attentive service—memorable but pricey, with occasional inconsistency.
Why it gets a B+ for overall quality
The Morris delivers competitive neighborhood bistro dining with exceptional food quality anchored by celebrated smoked duck and charcuterie, paired with attentive service and a sophisticated wine program. However, inconsistent execution on seasoning, doneness, and pacing prevents grade A-grade territory, while modest spatial comfort in a narrow room limits the overall experience. Worth visiting for the destination-worthy charcuterie and drinks, though expect occasional rough nights.
Restaurant Summary
The Morris feels like a neighborhood bistro with a sommelier brain: warm and bustling but relaxed enough to linger. Servers often nail the details, from refilling house wine to patio heaters, and guests gush, "The duck was worth the trip." However, a few nights run slow on drinks and pacing. The kitchen’s style is contemporary New American with playful edges—think house charcuterie, smoked duck, and dishes riffing with kimchi, pozole, and muhammara. The culinary approach leans contemporary and produce-driven (innovation level 7.6): modern flavors and technique-forward plates rather than theatrics. Ideal for diners who enjoy creative small plates and a serious wine and Chartreuse selection. For families, it can work if your crew is adventurous. There is no classic kids menu, but friendly options like fries and truffle gnocchi help. Picky eaters may struggle with the boldly seasoned, smoky profile; portions are shareable but not oversized.
At a Glance
- Destination smoked duck and stellar charcuterie
- Deep wine list and playful Chartreuse program
- Pricey with occasional inconsistency and slow cocktails on busy nights
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- signature_smoked_duck
- rare_chartreuse_program
- house_charcuterie_craft
- pay_by_the_ounce_house_wine
What People Love
- Memorable smoked duck with crisp skin
- Expert wine guidance and house wine by-the-ounce
- Inventive small plates and vegetables
- Heated patio comfort and cozy dining room
Points of Concern
- Busy nights can slow bar service; cocktails may take 20-30 minutes
- A minority report duck as too smoky or dry; seasoning can run salty
- Pricing is high; portions lean moderate
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$85-115 per person
ReservationsRecommended
What to Order
- Plan $85-115 per person for a full meal; share the $80 half duck with sides to maximize value
- Balance rich mains with a bright starter like Little Gems or Halibut Crudo
Perfect For
- Date night with food and wine focus
- Small-group celebrations sharing duck and charcuterie
- Cocktail or Chartreuse enthusiasts
- Out-of-towners seeking a modern SF bistro
Location Insights
Area: Creative-light industrial edge of Mission/Potrero, draws food lovers, wine geeks, and date-nighters.
Safety: Generally safe with typical urban awareness; decent evening foot traffic near dining blocks.
Nearby: Near start-ups, galleries, breweries; short hop to Potrero Hill and Mission nightlife.
Mission DistrictThe Mission District offers a diverse dining environment featuring taquerias, trendy cafes, and innovative restaurants. It has a lively social atmosphere with a mix of casual and upscale dining, attracting locals and tourists alike. The area is known for its walkability, colorful murals, and a strong community vibe.
Inner MissionInner Mission is a sub-area within the Mission District characterized by a growing number of hip eateries, bars, and boutique shops. It has a slightly more modern and gentrified feel compared to other parts of the Mission, with a focus on artisanal and fusion cuisine.
Practical Information
Opening Hours
Monday17:00–21:30
Tuesday17:00–21:30
Wednesday17:00–21:30
Thursday17:00–21:30
Friday17:00–21:30
Saturday17:00–21:30
Sunday
Available: Reservations, Delivery, Takeout, Outdoor seating
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