Seemor
DanielAMust Try
60 E 65th St, New York, NY 10065
· French restaurant, Continental restaurant, European restaurant
· 4.6/5 Google (2443 reviews)
Reservations
Impeccably run Modern French fine dining with polished, personable service and chef-driven tasting menus; a few diners report inconsistency and value concerns, but most experiences are memorable.
Why it gets an A for overall quality
Daniel exemplifies grade A standards through exceptional service attentiveness and refined food quality that consistently impress diners seeking elevated French dining. The elegant Upper East Side setting and strong destination appeal position it among the region's most celebrated fine-dining establishments, though minor consistency variations across courses prevent a higher tier.
Restaurant Summary
The dining room delivers elegant, old-school polish with personable touches that keep it warm rather than stiff. Guests describe service as gracious and attentive, often capped with a kitchen visit. One diner put it simply: "The team made us feel genuinely cared for from the first hello." In the kitchen, the approach is modern French with creative edges. Expect pristine seafood, luxe classics like foie gras, and contemporary flourishes—vadouvan here, jasmine meringue there—presented as edible art. Wine pairings regularly elevate the ride, and while a few courses divide opinions, the overall arc reads refined, seasonal, and chef-led rather than showy. For families, this is a celebration venue more than a weeknight stop. There is no kids' menu, and courses skew adventurous with layered sauces and composed plates. Children who enjoy refined steak or simply prepared fish may do fine, but most will prefer more familiar fare elsewhere.
At a Glance
- Exceptional, warm service with thoughtful touches and frequent kitchen tours
- Modern French cooking with creative accents and strong wine pairings
- Holiday rush can strain pacing and seating logistics
- Some inconsistency across courses for this price tier
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- kitchen_tour_tradition
- seasonal_modern_french
- high_touch_service
What People Love
- Feeling genuinely looked after by a polished team
- Artful plates that balance technique and flavor
- Wine pairings that make courses sing
- A peek into the kitchen that completes the night
Points of Concern
- Holiday and peak nights may bring seating delays and slower pacing
- A few mains trend salty or underseasoned depending on course
- Lounge seating is not a substitute for the main room experience
- Pricing is genuinely expensive ($295+ tasting) which may surprise casual diners
Service & Dining Experience
Service StyleTable Service
Average Cost$370-435 per person
ReservationsRecommended
What to Order
- Choose the 3-course for a lighter spend; add a $25 dessert if skipping cheese
- Cheese course ($39) is a strong closer if sweets are not your thing
Perfect For
- Milestone celebrations with polished hospitality
- Seafood lovers seeking refined modern French
- Wine-focused dinners with curated pairings
- Impressing out-of-town guests with classic NYC fine dining
Location Insights
Area: Upscale residential and cultural corridor with affluent clientele; classic UES polish near Central Park and Madison Avenue.
Safety: Well-lit, high foot traffic, generally very safe; doorman buildings and galleries nearby.
Nearby: Near luxury boutiques, museums, hotels; convenient to Central Park and Midtown offices.
Lenox HillLenox Hill offers a sophisticated dining scene with a mix of classic New York eateries, upscale restaurants, and casual cafes. The area is known for its safe, polished environment attracting a mature crowd who appreciate quality and tradition in their dining experiences.
Practical Information
Opening Hours
Monday
Tuesday17:00–21:30
Wednesday17:00–21:30
Thursday17:00–21:30
Friday17:00–21:30
Saturday17:00–21:30
Sunday17:00–21:30
Available: Reservations
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