Cozy East Village Serbian spot with hearty grills, kajmak, and Balkan wines; excellent flavors but cash-only, small room, timed tables, and uneven hospitality can frustrate.
Kafana delivers exceptional food quality anchored by standout cevapi, lamb shank, and kajmak bread that justify its reputation as an authentic Serbian destination. Strong wine expertise and genuine hospitality elevate the experience, though polarized service reports and tight quarters prevent grade A territory. Solid execution across core dimensions makes it a worthwhile neighborhood gem for regional cuisine enthusiasts.
One caveat: Cash-only catches some off guard; bring cash or plan for ATM fees