Seemor

Trattoria Dal Cordaro (Roma) - Vino e Cucina romana dal 1922B+Worth Trying

Name: Trattoria Dal Cordaro (Roma) - Vino e Cucina romana dal 1922
Address: Piazzale Portuense, 4, 00153 Roma RM, Italy, Roma, Italy
Rating: 4.4

Piazzale Portuense, 4, 00153 Roma RM, Italy · Roman restaurant, Restaurant · 4.4/5 Google (1536 reviews)

Reservations · Outdoor seating

Historic Roman trattoria with standout pastas and offal classics, lovely garden seating, fair-to-high prices, and inconsistent but often warm service; book for evenings.

Why it gets a B+ for overall quality

Trattoria Dal Cordaro delivers excellent Roman pasta and offal classics with genuine homemade character, anchored by a charming internal garden that justifies the trip. However, inconsistent execution—occasional over-salted or burnt dishes— and variable service warmth at the door prevent grade A territory. A century-old neighborhood institution with loyal following, but execution gaps keep it solidly good rather than exceptional.

Restaurant Summary

Tucked beside Porta Portese, this century-old trattoria feels warm and unpretentious, with a leafy courtyard that many diners call a hidden garden. Service ranges from relaxed and genuine to brusque at the door, but plates of Roman pasta and slow-braised classics keep regulars returning. As one guest put it, "the courtyard buzzed and the pastas tasted homemade." The cooking leans classic Roman comfort rather than flashy innovation: silky carbonara, peppery cacio e pepe, amatriciana, and offal staples like coda alla vaccinara and trippa. Portions are honest, prices fair-to-high for the area once you include the bread/service line, and house wine is a smart value. Aim for the garden if you can; the cellar room draws mixed reactions. Families do fine here if kids enjoy simple pasta and grilled meats. The menu skews meaty and traditional, but there are approachable options like carbonara, cacio e pepe, saltimbocca, and fries-free sides like salads or seasonal veg. There is no kids menu; order straightforward dishes and avoid the offal if your crew is picky.

At a Glance

Excellent Roman pastas and offal classics
Charming internal garden seating
Reception can feel curt without reservations at dinner
Bread/service charge adds to the bill
Reserve evenings; lunch is easier for walk-ins

What Sets It Apart

shaded_internal_garden
century_old_tradition
roman_offal_specialties

What People Love

Satisfying carbonara and cacio e pepe
Historic trattoria vibe
House wine value
Courtyard that feels tucked away
Hearty oxtail and tripe

Points of Concern

Reception and host interactions can feel rude at peak times; reserve to avoid friction
Occasional inconsistency: over-salted dishes or burnt guanciale reported
Service can be slow on busy Saturdays; Italy-paced dining
Bread/service line item (€2.5-3 pp) surprises some guests

Service & Dining Experience

Service StyleTable Service Average Cost€38-50 per person ReservationsRecommended

What to Order

Choose one antipasto to share, a primo (€12-15), split a secondo (€14-16) if not too hungry, and add tiramisù (€6). Watch the bread/service line.

Perfect For

A relaxed Roman pasta night in a garden
Introducing friends to traditional offal dishes
Long lunch after Porta Portese market
Casual date night in Trastevere orbit

Location Insights

Area: Historic riverside market area by Porta Portese; relaxed, local-leaning with weekend bustle and tourist spillover.

Safety: Generally safe with market crowds; normal urban vigilance at busy times.

Nearby: Near Porta Portese flea market and Tiber riverside; walkable to Trastevere dining streets.

PortuenseThe dining scene in Portuense is characterized by traditional Roman trattorias and casual eateries serving authentic local cuisine. The area has a relaxed, community-oriented vibe with a focus on family-run restaurants and straightforward, hearty meals rather than upscale or tourist-focused dining.

Practical Information

Opening Hours

Monday12:30–15:00, 07:30–22:30 Tuesday12:30–15:00, 07:30–22:30 Wednesday12:30–15:00, 07:30–22:30 Thursday12:30–15:00, 07:30–22:30 Friday12:30–15:00, 07:30–22:30 Saturday12:30–15:00, 07:30–22:30 Sunday12:30–15:00, 07:30–23:30

Available: Reservations, Outdoor seating

View full analysis on Seemor →