Vibrant Kurdish small-plates spot with standout aubergine and dumplings, warm service, and creative flavors, but expect smaller portions and prices that feel premium for the area.
Nandine delivers vibrant, well-balanced Kurdish cuisine with standout dishes like the aubergine platter and crisp dumplings, supported by genuinely attentive, knowledgeable service. However, inconsistent execution on repeat visits and tight seating that limits comfort during peak hours prevent it from reaching higher territory. Best experienced as a sharing-focused neighborhood destination rather than a destination restaurant.
One caveat: Small-plates portions can feel modest for the spend; some diners left hungry without ordering enough