Stylish Eastern Mediterranean spot with standout mezze, breads, lamb, and dorade; prices are high and portions can feel small, with occasional service lapses.
Glasserie delivers solid A-grade performance through exceptional food quality—particularly its mezze, breads, and lamb shawarma—and standout design appeal in a converted glass factory. However, inconsistent execution across visits and occasional service lapses prevent it from reaching grade A territory. The restaurant excels in ambiance and core dishes but shows enough variability in seasoning and pacing to justify the A- positioning.
One caveat: Pricing can feel steep relative to portion size; expect $60+ per person before drinks