Seemor

PolentinaB+Worth Trying

1, Bowood House, Empson St, London E3 3LT · Restaurant · 4.4/5 Google (143 reviews)

Reservations

Inventive regional Italian in a quirky factory canteen setting with warm hospitality, small portions, and prices that reflect craftsmanship more than quantity.

Why it gets a B+ for overall quality

Polentina excels with distinctive, produce-driven Italian cooking and knowledgeable service guidance, earning respect as a hidden gem worth seeking out. However, quality variation between visits and tight seating with ventilation issues prevent it from reaching higher territory. Best suited for diners who embrace adventurous, seasonal cooking and accept modest portions at premium pricing.

Restaurant Summary

Up a stairway in a working textiles building, Polentina feels like a tiny salon for people who love food and stories. The room is warm and bustling, servers are quick with menu translations, and you catch glimpses of the factory below. One diner summed it up: "We felt looked after and nudged toward the best plates." Do expect a relaxed pace and occasionally close quarters; that intimacy is part of the quirky setting and charm. The culinary approach leans contemporary and regional: produce-first Italian with lesser-seen dishes like casunziei, snails with polenta, or cuttlefish ink on white polenta. It is not a red-sauce joint or a pizza place—more about precise textures, simple compositions, and seasonal rhythm than fireworks. When it hits, it is quietly brilliant; when it wobbles, it can read as under-seasoned or small, so best for diners who enjoy adventurous comfort over big portions. Families can do well here if kids like simple things. Focaccia, mozzarella with tomatoes, and panna cotta are safe bets, but adventurous mains (snails, lamb head, inky sauces) may be a stretch. There is no kids menu, portions are modest, and prices suit a chef-led spot rather than a family trattoria. For young eaters, aim for earlier seatings when the room is calmer and order from the few kid-accessible items like focaccia and panna cotta.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost£42-58 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Industrial-meets-creative East London pocket with maker spaces and studios; draws curious locals and destination diners.

Safety: Generally safe with evening foot traffic tied to venues; utilitarian surroundings and dim corners typical of industrial estates.

Nearby: Adjacent to a textile/clothing factory; near Bow and Hackney Wick creative zones; canal paths and mixed residential nearby.

BowA transitional neighborhood with a rich multicultural heritage, characterized by a blend of traditional East End housing and new development, featuring an emerging food and arts scene

Practical Information

Opening Hours

Monday Tuesday Wednesday18:00–23:00 Thursday12:30–16:00, 18:00–23:00 Friday12:30–16:00, 18:00–23:00 Saturday12:30–16:00, 18:00–23:00 Sunday

Available: Reservations

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