Seemor
BoochmaniaA-Worth Trying
685 Harrison St, San Francisco, CA 94107
· Mediterranean restaurant, Bistro, Brewery
· 4.9/5 Google (249 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Vibrant Turkish-leaning cafe with house-brewed kombucha, standout fermented hummus and lentil-miso burger, warm family-run service, and moderate prices; occasional slowdowns at peak or during catering.
Why it gets an A- for overall quality
Boochmania delivers exceptional food quality anchored by standout dishes like the lentil-miso burger and fermented hummus, supported by warm, attentive service that reflects genuine family-run care. Reliable execution across repeat visits and a distinctive fermentation-forward approach to Mediterranean-Turkish cuisine elevate it above typical casual cafes, though modest space constraints and occasional service speed challenges during peak periods prevent grade A territory.
Restaurant Summary
This family-run spot in SoMa feels warm and cozy from the moment you walk in. Guests rave about house-brewed kombucha flights and Turkish touches like coffee service, with one diner saying it felt like "eating food made with real care." Music and upstairs seating create a relaxed cafe vibe where staff happily offer samples. The cooking leans Mediterranean-Turkish with a fermentation-forward twist: miso-kissed hummus, blueberry-lacto dressings, and a standout lentil-miso burger. It is creative without being fussy—fresh vegetables, kofte, pulled lamb, and bowls that leave you full but light. This suits diners who appreciate produce-driven plates and clean flavors over heavy sauces. Families will find enough familiar options—chicken sando, fries, warm pita, bowls with simple veggies—to keep kids happy, though there is no formal kids menu. Picky eaters may prefer the simpler items, while adventurous teens might enjoy sampling kombucha and the mezze plate.
At a Glance
- Fermentation-forward Turkish menu with excellent lentil-miso burger and fermented hummus
- House-brewed kombucha flights with multiple rotating flavors
- Warm, family-run hospitality and cozy upstairs seating
- Waits can stretch during brunch or large catering orders
- Small space; seating can be tight at peak times
What Sets It Apart
- house_kombucha_flights
- fermented_hummus_signature
- family_run_hospitality
What People Love
- Feeling light yet satisfied after a full meal
- Sampling several kombucha flavors at the counter
- Fermented hummus with warm pita
- Consistent quality across repeat visits
- Friendly owner who explains dishes and ferments
Points of Concern
- Occasional long waits during busy brunch hours
- Rare report of chewy pulled lamb texture
- Small dining room means limited seating at peak
- Review patterns are very positive; high five-star share but supported by detailed evidence
Service & Dining Experience
Service StyleHybrid
Average Cost$34-48 per person
ReservationsRecommended
What to Order
- For vegans: Quinoa Bowl or Bulgur Bowl with blueberry lacto dressing
- For vegetarians: Lentil Miso Burger plus Meze Plate
- For meat eaters: Kofte Plate or Pulled Lamb with arugula salad
Perfect For
- Pre-game lunch before a Giants game
- Casual catch-up over kombucha flights
- Solo work-friendly midday meal
- Vegetarian or vegan-friendly group lunch
Location Insights
Area: Creative SoMa corridor with offices, museums, and startups; daytime energy and casual lunch crowds.
Safety: Generally busy by day; typical SoMa urban edges at night, use normal city awareness.
Nearby: Near SFMOMA and Oracle Park; offices, design studios, and tech hubs drive lunch and early dinner traffic.
South of MarketSoMa offers a vibrant dining scene with a mix of trendy restaurants, casual eateries, and innovative food concepts. The area is lively, attracting a crowd that enjoys contemporary urban living, with a social atmosphere that balances workday convenience and nightlife energy.
Showplace SquareShowplace Square is a sub-area within SoMa characterized by modern residential buildings and proximity to tech campuses, featuring upscale dining options and a quieter, more polished urban vibe compared to the busier parts of SoMa.
Practical Information
Opening Hours
Monday
Tuesday09:00–15:00
Wednesday09:00–15:00
Thursday09:00–15:00
Friday09:00–15:00
Saturday10:00–17:00
Sunday
Available: Reservations, Delivery, Takeout, Outdoor seating
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