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Palma de Mallorca › Palma de Mallorca › IZAKAYA | High Japanese Cuisine
IZAKAYA | High Japanese CuisineA-Worth Trying
Carrer de Monsenyor Palmer, 2, Ponent, 07014 Palma, Illes Balears, Spain
· Japanese restaurant
· 4.6/5 Google (2210 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Creative modern Japanese with standout raw fish and robata in a sleek room; excellent food, but expect high prices and potential service delays and billing hiccups.
Why it gets an A- for overall quality
This Palma izakaya delivers exceptional sushi and robata quality with premium sourcing and creative execution, supported by elegant waterfront-adjacent setting that suits celebrations. However, inconsistent service pacing and occasional missed courses on busy nights, combined with recent billing disputes and operational slowdowns, prevent grade A territory. Strong ingredient mastery and loyal following make it competitive with the area's better neighborhood restaurants, though execution gaps limit its standing among Palma's finest.
Restaurant Summary
The room feels sleek and intimate with low lighting and a polished hush, the kind of place where servers explain nigiri and pour sake with care. One diner raved that the sushi was “fresh and luxurious,” while another noted the team was warm and attentive even as the bar kept a smile going. Expect a composed, premium evening in Palma’s waterfront orbit. The cooking leans modern Japanese with a luxury-leaning raw bar, robata-glazed seafood, and touches like yuzu pearls and truffle. Toro usuzukuri, black cod, and house gyozas headline, while desserts like Kokoro mango land a bright finish. It suits diners who enjoy ingredient-driven finesse more than comfort-heavy plates; adventurous palates will find creative yet precise flavors. For families, note the reality check: the menu favors raw fish, robata mains, and refined sweets rather than obvious kid staples. Reviews mention adults-only or adults-recommended messaging at times, and there is no kids menu. If visiting with children, consider simpler items like edamame or chicken karaage, but overall the experience is geared to adults.
At a Glance
- Exceptional raw fish quality and elegant robata mains
- Stylish, intimate setting suited to celebrations
- Slow pacing and occasional missed courses on busy nights
- Billing accuracy disputes reported by multiple tables
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- premium_raw_fish_program
- robatayaki_focus
- sleek_dark_interior
What People Love
- Luxurious toro and pristine sashimi
- Thoughtful dish explanations and sake guidance
- Gorgeous decor that feels special
- Desserts that finish on a high note
Points of Concern
- Pricing is genuinely expensive (€25+ mains; raw bar €28-37) which may surprise casual diners
- Service pacing can be slow; some reports of missed items or sold-out dishes
- Multiple reviews cite billing discrepancies or upselling confusion; check bills carefully
- Celiac adaptations limited despite many gluten-free labels; cross-contact concerns
- Limited options for conservative palates or picky eaters
- Review patterns are consistent with potential coordination (high five-star share, staff name praise, polished language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€55-80 per person
ReservationsRecommended
What to Order
- Pair a sashimi mix with one robata main to balance richness and cost
- Choose one premium raw bar dish (toro or hamachi) plus a mid-priced dessert to keep total under €75
Perfect For
- Date night with premium sushi focus
- Celebration tasting menu with wine pairings
- Business dinner in a sleek setting
- Solo perch at the bar for chef interaction
Location Insights
Area: Upscale seafront-adjacent zone drawing visitors and business travelers; stylish nightlife and restaurants nearby.
Safety: Generally safe, busy in evenings with steady foot traffic; well-lit main streets.
Nearby: Near Paseo Maritimo hotels, bars, and marina; convenient for waterfront walks and night outings.
PonentPonent is a primarily residential neighborhood in Palma, characterized by a more relaxed atmosphere compared to the bustling old town. The dining scene here includes local eateries and some international cuisine, catering mostly to residents and visitors looking for a calm dining experience.
Practical Information
Opening Hours
Monday13:30–16:00, 07:00–23:30
Tuesday13:30–16:00, 07:00–23:30
Wednesday13:30–16:00, 07:00–23:30
Thursday13:30–16:00, 07:00–23:30
Friday13:30–16:00, 07:00–23:30
Saturday13:30–16:00, 07:00–23:30
Sunday13:30–16:00, 07:00–23:30
Available: Reservations, Delivery, Takeout, Outdoor seating
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