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Wien › Josefstadt › Konoba Restaurant
Konoba RestaurantA-Worth Trying
Lerchenfelder Str. 66-68, 1080 Wien, Austria
· Croatian restaurant, Fish restaurant, Seafood restaurant
· 4.8/5 Google (1631 reviews)
Reservations · Takeout · Outdoor seating
Fresh, simple Dalmatian seafood with an open kitchen and strong hospitality; book ahead and expect fish-by-weight pricing with sides repeated often.
Why it gets an A- for overall quality
Konoba delivers exceptional seafood quality with simple, confident Dalmatian cooking and genuinely welcoming service that creates a coastal dining experience in Vienna's center. Limited seating and occasional comfort constraints prevent grade A elevation, though strong destination appeal and reliable long-term execution make this a competitive choice among the region's better seafood restaurants.
Restaurant Summary
The room feels warm and rustic, with an open kitchen sending out the scent of the sea and a display of glistening fish on ice. Service is genuinely welcoming and many guests mention little touches like a digestif at the end. As one diner put it, "it felt like a short trip to the coast." Reservations are wise; it is a small, lively space. Cooking leans classic Dalmatian: simple, seafood-first plates where grilling and gentle sauces let quality speak. Octopus, seabream, and squid risotto are the recurring hits, while fish-by-weight and a platter for two make sharing easy. Expect chard and potatoes often; a few guests wished for more green sides, and desserts can be the soft spot, but most praise the freshness and reliable execution. Families should fare well: fried calamari, pasta with truffles, parsley potatoes, and pancakes are approachable for younger eaters. There is no dedicated kids menu, yet the casual vibe and familiar sides help. If your crew loves seafood, this will be an easy win; picky eaters can still piece together a comforting plate.
At a Glance
- Exceptionally fresh fish cooked simply and well
- Friendly, helpful service with coastal charm
- Limited vegetable variety beyond chard and potatoes
- Peak-time waits and occasional order mishaps
- Fish-by-weight pricing can raise the bill if you pick large specimens
What Sets It Apart
- open_kitchen_showcase
- dalmatian_coastal_flavors
- fish_by_weight_selection
What People Love
- Feeling transported to the Adriatic
- Watching the open kitchen at work
- Tender, charred octopus
- Well-cooked seabream and seabass with crisp skin
- Warm, attentive staff guidance on wine and fish
Points of Concern
- Sides can feel repetitive; guests ask for more vegetable variety
- Occasional long waits or a forgotten order during busy service
- Desserts receive mixed feedback compared with strong savory courses
- Bread may be charged even if not requested; check the bill
Service & Dining Experience
Service StyleTable Service
Average Cost€45-60 per person
ReservationsRecommended
What to Order
- Pair grilled fish with Swiss chard and polenta to vary textures
- For lighter dining, share mussels and swordfish carpaccio, then split a dessert
- Ask about Croatian white wines that match the day’s catch
Perfect For
- Seafood-focused date night
- Sharing a fish platter with friends
- Travelers craving coastal flavors
- Repeat locals who value straightforward grilling
Location Insights
Area: Central, cultured 8th district with theaters and cafes; draws locals and visitors seeking quality dining.
Safety: Generally safe, well-lit and walkable with steady foot traffic into late evening.
Nearby: Near MuseumsQuartier and Ringstrasse; mixed residential, boutiques, and eateries along Lerchenfelder Strasse.
JosefstadtJosefstadt is a charming, mostly residential neighborhood with a mix of classic Viennese buildings and modern amenities. It offers a relaxed yet cultured dining atmosphere with a variety of cafes, traditional Austrian eateries, and international restaurants, attracting locals who appreciate quality and authenticity.
Practical Information
Opening Hours
Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday17:00–23:00
Saturday17:00–23:00
Sunday
Available: Reservations, Takeout, Outdoor seating
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