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Restaurant N133B+Worth Trying
133 Rue Bugeaud, 69006 Lyon, France
· Restaurant, French restaurant, Mediterranean restaurant
· 4.7/5 Google (469 reviews)
Reservations · Outdoor seating
Creative modern French with tropical-Asian accents, warm service, and elegant plates; delicious but small portions and premium pricing mean better for a refined night than a hearty feed.
Why it gets a B+ for overall quality
N133 delivers refined modern French with bright fusion accents and warm, attentive service, positioning it competitively among Lyon's better neighborhood restaurants. However, inconsistent execution across visits and small portions relative to price point prevent a higher grade—the lunch menu offers better value, but dinner pricing feels steep for the refined-but-modest portions delivered. A solid choice for contemporary French dining with personality, though not a destination restaurant.
Restaurant Summary
Tucked into Lyon 6e, N133 blends neighborhood ease with a refined, travel-inspired table. Guests describe a warm welcome, a room that feels both polished and cozy, and a terrace that invites lingering. One diner summed it up: "Service was warm and plates landed together," a hint at well-coordinated hospitality. In the kitchen, expect modern French with tropical-Asian accents: dashi broths, yuzu, Sichuan pepper, chimichurri alongside scallops and beef. Flavors are clean and balanced rather than flashy, with seafood cooked precisely and desserts scented with citrus and spice. Portions lean refined over hearty; the weekday lunch formulas offer the most comfort on the wallet. Families will appreciate that there is a kids menu, but reviews note limited choice and specialty ice cream flavors. For cautious eaters, simple options like burrata and salmon exist, though serving sizes are modest. If your crew needs generous portions, plan on extra sides or consider the lunch deal.
At a Glance
- Refined modern French with bright fusion accents
- Warm, attentive service and coordinated pacing
- Portions run small relative to price
- Wine by the glass can feel pricey
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- tropical_asian accents on French cuisine
- cozy_elegant setting
- well_executed seafood
What People Love
- Elegant yet cozy room with terrace
- Refined flavors with global touches
- Well-timed service for groups
- Set menus offering a smooth experience
Points of Concern
- Pricing is genuinely expensive (many mains €27-40) and portions are modest
- Occasional long waits between courses on busy nights
- Kids menu reported as limited and pricey for what is offered
- Review patterns are consistent with potential coordination (none evident here); ongoing portion/value concerns noted by multiple diners
Service & Dining Experience
Service StyleTable Service
Average Cost€55-70 per person
ReservationsRecommended
What to Order
- For vegetarians, consider Crémeux sarrasin végétarien (€23.90) plus cheese course to feel satisfied
- Seafood-forward diners should pair ceviche starter with bar maracudja (€24.90) for a balanced lineup
Perfect For
- Date night with creative cuisine
- Business dinner near Part-Dieu
- Seafood lovers seeking refined plates
- Small celebratory gatherings
Location Insights
Area: Upscale residential-business district near Parc de la Tête d'Or; polished venues, professional clientele, and visitors.
Safety: Generally safe, well-lit streets with steady foot traffic in evenings.
Nearby: Near Part-Dieu hub and Brotteaux dining cluster; mix of offices, boutiques, and quality restaurants.
Les BrotteauxLes Brotteaux is a refined and elegant neighborhood in Lyon's 6th arrondissement, characterized by its Belle Époque architecture, upscale residences, and a strong culinary presence with numerous quality restaurants and cafes. The dining scene here is sophisticated yet approachable, attracting both locals and visitors seeking contemporary French cuisine with Mediterranean influences.
Practical Information
Opening Hours
Monday
Tuesday09:00–14:00
Wednesday09:00–14:00, 07:30–21:30
Thursday09:00–14:00, 07:30–21:30
Friday09:00–14:00, 07:30–21:30
Saturday07:30–21:30
Sunday
Available: Reservations, Outdoor seating
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