Bustling Cantonese spot for roast meats and dim sum with lively vibe and mixed consistency; good value if you order well, but service and wait times can frustrate.
Restaurante Hong Kong 70 delivers authentic Cantonese dim sum and roast meats with strong food quality when the kitchen executes well, supported by excellent retro Hong Kong aesthetic and genuine staff hospitality. However, inconsistent execution—ranging from comforting to bland or overcooked— and frequent waits and service delays prevent grade A territory; the recent downward trend suggests operational strain from crowding rather than fundamental quality decline.
One caveat: Waits of 20–60 minutes common at peak; some dishes delayed or missed