Seemor
Lemon...e
Epar.Od. Parikias-Piso Livadiou 1690, Paros 844 00, Greece
· Restaurant
· 4.9/5 Google (923 reviews)
Takeout · Outdoor seating
Beloved Greek home-cooking canteen serving generous, flavorful trays at very low prices with warm owner hospitality; mostly takeaway with a couple of outdoor benches.
Restaurant Summary
Tucked into Parikia, this little canteen feels warm and welcoming from the moment the owner cracks a joke and points to the steaming trays behind the glass. Diners rave that the food is "like a home-cooked hug," with locals and travelers lining up for plates that are simple, generous, and deeply satisfying. The cooking leans classic Greek comfort: moussaka with a cloud-light top, lemon-scented chicken, savory stews, and crisp-edged potatoes. It is honest, home-style cooking served fast, mixed to your liking, and priced so low it surprises even budget hawks. Expect a rotating selection and sell-outs by late afternoon rather than fine-dining flourishes; this is about flavor and value over views and ceremony. For families, it is an easy win: meatballs, pasta, roast potatoes, and stuffed tomatoes are kid-approved staples. There is no formal kids menu, but portions are shareable and flexible. Seating is limited to a couple of benches, so consider takeaway if you need space or a high chair.
At a Glance
- Exceptional value with hearty portions around €6-8 per plate
- Welcoming owner who guides choices and remembers repeat visitors
- Traditional Greek comfort dishes, rotating daily
- Very limited seating; mostly takeaway with basic setup
- Popular items can sell out before closing (around late afternoon)
What Sets It Apart
- budget_home_cooking
- owner_hospitality
- mix_and_match_plates
What People Love
- Feeling treated like a regular on first visit
- Moussaka called best of the trip
- Mix-and-match plates tailored to cravings
- Bills that make you do a double-take (in a good way)
- Fast service that still feels personal
Points of Concern
- Seating is sparse (a couple of benches) and not air-conditioned
- Cafeteria-style trays; dishes are batch-cooked, not made to order
- Not a seafront setting; come for food, not views
- Popular items may run out by late afternoon; arrive earlier
Service & Dining Experience
Service StyleCounter With Seating
Average Cost€10-16 per person
ReservationsNot required
What to Order
- Build a plate around moussaka or lemon chicken, add roast potatoes and a veg like stuffed tomato.
- If hungry, add meatballs or beef stew; value stays high even with extras.
Perfect For
- Quick, flavorful lunch between ferry and beach
- Budget-friendly eats without sacrificing taste
- Casual takeaway picnic at the harbor
- Solo travelers wanting low-fuss, real Greek food
Location Insights
Area: Parikia town setting serving locals and visitors; practical lunch stop away from seafront tourist restaurants.
Safety: Daytime foot traffic with locals; no safety concerns mentioned in reviews.
Nearby: Short walk from port and main strip; convenient for takeaway to beaches or ferries.
Practical Information
Opening Hours
Monday12:00–17:00
Tuesday12:00–17:00
Wednesday12:00–17:00
Thursday12:00–17:00
Friday12:00–17:00
Saturday12:00–17:00
Sunday
Available: Takeout, Outdoor seating
View full analysis on Seemor →