Destination-worthy New American cooking with strong vegan options and a no-tip model; excellent halibut and pastas, but pricing is high and service can be inconsistent on busy nights.
Lovina delivers solid A-grade performance through exceptional food quality anchored by standout dishes like halibut and bolognese, paired with strong service attentiveness and thoughtful design. However, consistency shows some variation and service speed occasionally lags during busy periods, preventing the higher distinction needed for grade A territory. The contemporary, produce-driven approach and warm Calistoga setting make it competitive with the region's better neighborhood restaurants.
One caveat: Service inconsistency on busy nights, with a few reports of defensive management rather than proactive fixes