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Restaurante O FradeB+
Calçada da Ajuda 14, 1300-598 Lisboa, Portugal
· Restaurant
· Lisboa
Outstanding Alentejo-style cooking in a compact, counter-centric room; book ahead, expect a couvert and service fee, and focus on oxtail, razor clams, and duck rice.
Our take
Restaurante O Frade delivers competitive quality with exceptional food quality—oxtail, razor clams, and duck rice earn consistent praise—and strong service knowledge that elevates the experience. However, inconsistent execution with occasional oversalting and cramped counter seating prevent grade A territory. The Michelin Guide nod and strong destination appeal position it among respected neighborhood favorites, though execution reliability needs strengthening.
One caveat: Seating is compact with many high stools; limited elbow room
Standout dishes
- Arroz de Pato à Frade (Duck rice)
- Rabo de Boi Estufado (Oxtail)
- Lingueirão à Bulhão Pato (Razor clams)
What people love
- Emotionally satisfying oxtail and rich sauces
- Razor clams perfect for bread-dipping
- Attentive, personable service on good nights
Opening Hours
Monday12:30–15:00, 18:00–23:00
Tuesday12:30–15:00, 18:00–23:00
Wednesday12:30–15:00, 18:00–23:00
Thursday12:30–15:00, 18:00–23:00
Friday12:30–16:00, 18:00–23:00
Saturday12:30–16:00, 18:00–23:00
Sunday12:30–16:00, 18:00–23:00
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