Basque cider house known for grilled meats and free-pour cider; great when the kitchen is on form, but service inconsistency can sour the experience.
Sidrería Usategui delivers solid neighborhood dining built on strong food quality—particularly memorable steaks and traditional Basque grills—and the unique appeal of barrel-poured cider. However, inconsistent execution and variable service quality prevent it from reaching higher ground; diners report both exceptional and disappointing visits. The authentic cider-house character and generous portions offer genuine value, making it worth a visit for Basque grill enthusiasts willing to accept occasional rough nights.
One caveat: Service variability: some diners report rudeness, order errors, and billing mistakes