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Madrid › Restaurante De María - Felíx Boix
Restaurante De María - Felíx BoixB+Worth Trying
C. de Félix Boix, 5, Chamartín, 28036 Madrid, Spain
· Argentinian restaurant, Barbecue restaurant, Restaurant
· 4.6/5 Google (3389 reviews)
Reservations · Outdoor seating
Destination for Argentinian grilled meats with polished touches and generous extras; excellent steaks, premium pricing, and occasional service delays.
Why it gets a B+ for overall quality
Restaurante De María delivers excellent Argentinian steaks cooked to order with warm, attentive service and polished modern setting, positioning it among Madrid's respected steakhouses. However, inconsistent execution during busy periods—including occasional service lapses and kitchen delays—prevents the higher grade. Premium pricing is justified by beef quality and generous portions, making it a solid choice for steak enthusiasts willing to navigate peak-time variability.
Restaurant Summary
The room feels elegant and lively, the kind of place where big steaks arrive on hot platters and servers dot the meal with welcome touches. One diner summed it up: best ribeye in Madrid, with a glass of bubbly to start. Service is generally warm, though on packed nights the kitchen can slow and attention waver. The cooking leans classic Argentinian grill with premium cuts, provoleta, and a few refined starters like tuna tartare. It is ingredient-first rather than showy, and most guests leave full and happy. Pricing is premium, but portions and quality make sense if you are here for the beef. Families do fine here thanks to familiar sides and pastas alongside chicken and fries. There is no dedicated kids menu noted, but simple options exist; one review reported poor treatment of a toddler, which seems an outlier rather than the norm.
At a Glance
- Excellent Argentinian steaks cooked to order with generous portions
- Polished setting with complimentary welcome and end-of-meal treats
- Peak-time delays and occasional service lapses
- A few safety complaints tied to raw fish and room pests
- Patatas soufflé beloved but pricey
What Sets It Apart
- complimentary_welcome_and_digestifs
- iconic_patatas_souffle
- premium_argentinian_cuts
What People Love
- Melt-in-mouth ribeye and chuletón
- Warm hospitality with little extras
- Big portions that feel indulgent
- Classic Argentinian flavors done right
Points of Concern
- Service can slow and attentiveness dip when the room is full; plan extra time
- A few reports of undercooked or cold plates reaching the table
- Isolated food safety complaints (tartare, pest sighting) amid many positive visits
- Patatas soufflé and some sides feel overpriced compared to mains
Service & Dining Experience
Service StyleTable Service
Average Cost€55-75 per person
ReservationsRecommended
What to Order
- Pair ribeye with roasted peppers for balance
- Choose burrata or tomato-stuffed starter if avoiding raw fish
- For kids, spaghetti with fileto or fries and grilled chicken
Perfect For
- Celebrating a birthday with a shared steak
- Business dinner near Castellana
- Date night for beef lovers
- Family meal where classic sides keep everyone happy
Location Insights
Area: Upscale residential-business district with embassies and offices; clientele skews professional and family groups.
Safety: Generally safe, well-lit streets with steady foot traffic, typical for northern Madrid business zones.
Nearby: Near Paseo de la Castellana offices, hotels, and residential blocks; convenient for business meals and celebrations.
El VisoEl Viso is an upscale residential neighborhood characterized by quiet streets, luxury homes, and a refined atmosphere. Dining here tends to be sophisticated yet relaxed, catering to well-to-do locals and visitors seeking quality and exclusivity.
Practical Information
Opening Hours
Monday13:00–16:30, 20:30–01:00
Tuesday13:00–16:30, 20:30–01:00
Wednesday13:00–16:30, 20:30–01:00
Thursday13:00–16:30, 20:30–01:00
Friday13:00–16:30, 20:30–01:00
Saturday13:00–16:30, 20:30–01:00
Sunday13:00–16:30, 20:30–01:00
Available: Reservations, Outdoor seating
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