Seemor
Show de Carnes Brazilian SteakhouseB+Worth Trying
196 Donahue St, Sausalito, CA 94965
· Steak house
· 4.8/5 Google (1315 reviews)
Reservations
Polished Brazilian rodizio with standout picanha, lively service, and a deep salad bar; excellent for celebrations but pricing and occasional service/logistics hiccups mean value depends on appetite and timing.
Why it gets a B+ for overall quality
Show de Carnes delivers solid churrascaria execution with excellent meat quality and seasoning paired with attentive gaucho service. However, inconsistent execution—occasional oversalting and slow rotations during peak times—and tight seating on busy nights prevent grade A territory. A reliable choice for celebrations and meat-focused dining, though not among the region's premier steakhouses.
Restaurant Summary
The room feels lively and polished, with gauchos gliding between tables and servers refilling plates just as you set down your fork. A guest summed it up: "They kept the meats coming and explained each cut." It is a spot where celebrations feel easy and the salad bar is more than an afterthought. The culinary approach leans classic churrasco with polish: picanha, ribeye, and lamb on rotation, plus grilled pineapple and pão de queijo. The salad bar is broad and fresh, with a few contemporary touches like sashimi, but this is elevated traditional rather than fusion fireworks—best for diners who enjoy steady waves of well-seasoned meats over showy techniques. Families do well here thanks to kid-pleasing staples like cheese bread, French fries, rice, and sweet grilled pineapple. While the salad bar lists vegetarian and gluten-free items, vegan choices are limited; picky eaters will still find basics, but adventurous cuts rotate unpredictably, so ask early for must-tries.
At a Glance
- Standout picanha and steady gaucho service
- Broad, fresh salad bar complements the meats
- Pricey extras (bottled water, sodas) add up
- Peak and holiday service can feel disorganized
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- tableside gaucho service
- robust salad bar with some sushi
- celebration-friendly atmosphere
What People Love
- That first perfect slice of picanha
- Warm, attentive service that explains each cut
- Caramelized grilled pineapple between rounds
- Clean, modern room that feels special but relaxed
Points of Concern
- Pricing is genuinely high; bottled water and canned sodas increase totals
- Busy holidays and peak weekends can mean delays or overbooking reports
- Occasional inconsistency: some cuts salty or dry, cocktails slower than floor service
- Review patterns show signs of typical rodizio enthusiasm (staff-name praise, superlatives) but no strong manipulation indicators
Service & Dining Experience
Service StyleTable Service
Average Cost$70-95 per person
ReservationsRecommended
What to Order
- Choose Classic Rodízio ($49.95) if you eat modestly; upgrade to Premium ($79.95) only if you want seafood, lamb chops, and full rotation
- Pair picanha with feijoada beans and fried yuca for balance
Perfect For
- Birthday or anniversary dinners with meat lovers
- Long, celebratory lunches for better value
- Group events that want an energetic vibe
- Visitors seeking a polished churrasco near the Golden Gate Bridge
Location Insights
Area: Gateway to Sausalito near 101, drawing locals and visitors; polished casual with celebratory groups.
Safety: Generally safe, well-trafficked corridor; typical suburban lighting and foot traffic.
Nearby: Near Marin City shopping, hotels, and highway access; easy drive from Golden Gate Bridge.
Downtown SausalitoDowntown Sausalito offers a charming mix of boutique shops, waterfront dining, and art galleries. The dining scene is upscale casual with a focus on fresh seafood and Californian cuisine, attracting visitors and locals seeking a relaxed yet refined atmosphere.
Practical Information
Opening Hours
Monday17:00–21:00
Tuesday17:00–21:00
Wednesday17:00–21:00
Thursday17:00–21:00
Friday17:00–22:00
Saturday13:00–22:00
Sunday12:00–20:00
Available: Reservations
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