Seemor
Kavos Taverna
Παλιό Λιμάνι, Πολυκανδριώτη, Καμινάκι, Mikonos 846 00, Greece
· Restaurant, Greek restaurant, Seafood restaurant
· 4.8/5 Google (4011 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Stunning Old Port waterfront spot with broadly loved fresh fish and warm hospitality, but inconsistent service and tourist-pricing complaints mean results vary by night.
Restaurant Summary
Right on the Old Port, Kavos Taverna feels lively and seaside in the best way: tables practically kiss the water and sunsets glow over Little Venice. Guests rave about staff who debone whole fish at the table and the view that makes dinner feel celebratory. However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. One diner put it simply: "We sat by the waves and the team kept an eye on us without hovering." The cooking leans classic taverna—fresh catch, grilled octopus, meze favorites—more traditional than trendy. When the kitchen is on, fish tastes newly landed and lamb shank falls away tender; when it wobbles, seafood pasta can read bland or timing slips. Staff will steer you on the per‑kilo fish of the day; clarify weights and prices and you can settle into sunset seafood with ease. Families show up often and the menu suits them: simple grills and fries, spaghetti Napolitan, spanakopita, and yogurt desserts. There is no dedicated kids menu, but plenty a cautious eater will recognize. Sea-edge seats are magical, though strollers and excited little ones can raise the volume during peak hours.
At a Glance
- Prime waterfront tables with Little Venice sunset views
- Fresh whole fish and classic Greek meze are house strengths
- Per‑kilo fish and drink charges can surprise without clear quotes
- Service swings from warm to brusque on busy nights
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- edge_of_water_seating
- catch_of_day_selection
- tableside_fish_service
What People Love
- Being seated at the water’s edge for sunset
- Picking a fresh fish and having it filleted at the table
- Warm, personable service when the team clicks
- Greek meze hits like honey feta and grilled octopus
Points of Concern
- Review patterns show signs of potential manipulation (QR prompts, repeated staff-name praise) which may not reflect typical diner experience
- Per‑kilo fish pricing and drink promises caused bill shock for several guests
- Service inconsistency: delays, brusque tone, and order mistakes reported on busy nights
- Pricing is genuinely expensive (€25+ mains; whole fish pricier) which may surprise casual diners
- For a largely traditional menu, adventurous seafood focus may not suit very picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€45-65 per person
ReservationsRecommended
What to Order
- Choose grilled fish or seabass fillet with steamed vegetables for reliable execution
- Pair meze (honey feta, fried zucchini, tzatziki) to start; share to sample broadly
- Pescatarians have strong coverage: octopus, mussels, shrimps, sardines, risotto
Perfect For
- Sunset seafood by the water
- Date night with a view
- First-night Mykonos welcome dinner
- Families who want Greek classics
Location Insights
Area: Picturesque Old Port strip with sunset views, high tourist footfall and lively promenade energy.
Safety: Busy, well-trafficked waterfront with good lighting; crowding common in peak hours.
Nearby: Steps from Little Venice views, marina piers, cruise tender drop-offs, and shopping lanes.
Practical Information
Opening Hours
Monday10:00–22:00
Tuesday10:00–22:00
Wednesday10:00–22:00
Thursday10:00–22:00
Friday10:00–22:00
Saturday10:00–22:00
Sunday11:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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