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Restaurant Chimichurri

Name: Restaurant Chimichurri
Address: Ctra. Cala Comte km, 0,1, 07839, Sant Agustí des Vedrà, Balearic Islands, Spain, Sant Agustí des Vedrà
Rating: 4.5

Ctra. Cala Comte km, 0,1, 07839, Sant Agustí des Vedrà, Balearic Islands, Spain · Restaurant · 4.5/5 Google (892 reviews)

Reservations · Takeout · Outdoor seating

Garden grill with standout steaks and warm service; creative global touches, good for groups and sunsets, with occasional slow pacing and a few quality misses on non-core items.

Restaurant Summary

Tucked along the road to the beaches, the garden at Restaurant Chimichurri feels warm and inviting as sunset glows through the trees. Guests describe servers who are attentive without fuss and plates of sizzling meats that arrive smelling of charcoal smoke. One diner summed it up: "They cooked my steak exactly as I asked and made the night feel easy." The cooking leans classic grill first, with rib-eye, lamb chops, and mixed grills supported by pizzas, pastas, and a few global-leaning starters like Thai soup and tacos. It is not experimental cuisine, more a confident grill with occasional detours, ideal for carnivores and anyone chasing a relaxed, flavorful dinner after the beach. Portions satisfy, prices run fair for Ibiza, and the garden makes lingering feel effortless and cozy. Families fit right in thanks to kid-friendly pizzas and pastas, plus straightforward grilled meats for adventurous teens. Vegan mains are limited, but starters like hummus and Padrón peppers help. If your crew prefers simple flavors, stick to margherita, bolognese, and milder grills rather than the spicier or eclectic options.

At a Glance

Charcoal-grilled steaks and lamb chops are consistent highlights
Relaxed garden setting ideal for sunset dinners
Handles large groups with coordinated service
Occasional overcooked or lukewarm dishes reported on busy nights
Surprise charges for end-of-meal shots noted by one diner

What Sets It Apart

charcoal_grill_meats
lush_garden_setting
sunset_timing

What People Love

Satisfying charcoal flavor on steaks
Cosy garden ambiance with moody lighting
Friendly, attentive team
Fair pricing for Ibiza standards

Points of Concern

Inconsistent execution on a few non-core items like cured ham plate
Large event nights can bring slow pacing between courses
Bread and end-of-meal extras may add to the bill unexpectedly

Service & Dining Experience

Service StyleTable Service Average Cost€38-55 per person ReservationsRecommended

What to Order

For conservative eaters, choose margherita or bolognese
Pair rib-eye with green pepper sauce (€2.80) for classic steakhouse style
Vegetarians: Padrón peppers, provoleta, and house salad make a satisfying spread

Perfect For

Post-beach sunset dinner
Casual date night with shared grill plates
Group celebrations without formal fuss
Families wanting kid-friendly options

Location Insights

Area: Rural/coastal approach road near Cala Comte and Cala Bassa; relaxed island vibe catering to beach-goers and sunset diners.

Safety: Generally safe resort area with steady seasonal foot traffic; low late-night street activity off-peak.

Nearby: Close to popular beaches; mix of villas, small hotels, and roadside eateries; sunset traffic common.

Practical Information

Opening Hours

Monday07:00–23:00 Tuesday Wednesday07:00–23:00 Thursday07:00–23:00 Friday07:00–23:00 Saturday07:00–23:00 Sunday07:00–23:00

Available: Reservations, Takeout, Outdoor seating

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