Seemor

Roscioli NYCB+Worth Trying

43 MacDougal St, New York, NY 10012 · Roman restaurant · 4.4/5 Google (646 reviews)

Reservations · Delivery · Takeout

Destination for Roman pasta and curated wine experiences with standout tiramisu and carbonara, premium prices, cozy-but-tight rooms, and polarized reviews on saltiness, doneness, and service consistency.

Why it gets a B+ for overall quality

Roscioli NYC delivers rich, authentic Roman pastas with premium ingredients and exceptional wine guidance that justify its strong local reputation, but inconsistent pasta doneness and saltiness prevent grade A territory. The charming Roman deli aesthetic and destination-worthy carbonara and wine program appeal to enthusiasts, though tight seating and premium pricing limit broader appeal.

Restaurant Summary

Shelves of oils, jars, and bottles frame a compact room that feels like a Roman deli spliced into downtown New York, with warm and bustling energy and servers who often lean into wine talk. Guests swoon over plates of glossy pasta while others bristle at host-stand brusqueness or tight tables. One diner summed it up simply: felt like dining in Italy—though several caution the vibe can tilt loud and crowded. The cooking favors tradition over theatrics: carbonara, cacio e pepe, and amatriciana, all pushed by premium Pecorino and guanciale, plus a tiramisu that many call a city benchmark. It is a produce-and-heritage mindset, not a fusion playground; when the kitchen is on, sauces sing and al dente snaps just right, but critical voices cite saltiness and underdone pasta on off nights. Wine and cheese tastings charm enthusiasts who enjoy guidance and discovery. Families will find some kid-approachable choices like cacio e pepe, burro e parmigiano, and simple breads, but portions and assertive seasoning can be tricky for younger diners. The menu shows several vegetarian options (cacio e pepe, risotto al Barolo, agnolotti), yet vegan mains are limited. With tight seating and a lively volume, it suits adventurous families more than those seeking sprawling space and plain flavors.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$75-$110 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Trendy downtown corridor drawing food lovers, wine enthusiasts, and date-night crowds; intimate venues and upscale boutiques nearby.

Safety: Generally safe, busy foot traffic into late evening; typical downtown urban awareness advised.

Nearby: Steps from SoHo and West Village shops, NYU, and nightlife; heavy demand peaks evenings and weekends.

Greenwich VillageThe dining scene in Greenwich Village is eclectic, ranging from casual cafes and pizza joints to upscale restaurants and trendy bars. The neighborhood has a relaxed yet energetic social atmosphere, attracting a mix of locals and tourists who appreciate its cultural history and diverse culinary offerings.
MacDougal StreetMacDougal Street is a lively micro-neighborhood within Greenwich Village known for its concentration of bars, music venues, and eateries. It has a youthful and vibrant vibe, popular for casual dining and late-night socializing.

Practical Information

Opening Hours

Monday Tuesday17:00–23:00 Wednesday17:00–23:00 Thursday17:00–23:00 Friday11:30–14:00, 17:00–23:00 Saturday11:30–14:00, 17:00–23:00 Sunday11:30–14:00, 17:00–23:00

Available: Reservations, Delivery, Takeout

View full analysis on Seemor →