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Monsieur Kim RestaurantA-Worth Trying
56 Rue Tramassac, 69005 Lyon, France
· Korean restaurant
· 4.8/5 Google (549 reviews)
Reservations · Delivery · Takeout
Inventive Korean cooking in Vieux Lyon with standout fried chicken and thoughtful sides; book ahead and expect a 90‑minute seating and occasionally brisk pacing.
Why it gets an A- for overall quality
Monsieur Kim delivers solid A-grade performance through exceptional food quality anchored by vibrant Korean flavors and standout dishes like spicy fried chicken and roasted soybean tiramisu. Service remains friendly and efficient, though the 90-minute seating format occasionally creates pacing pressure. Tight table spacing and modest portions prevent the grade A territory, but strong execution and loyal following make this a worthwhile neighborhood destination in Vieux Lyon.
Restaurant Summary
Tucked into Vieux Lyon, Monsieur Kim feels warm and cozy the moment you step in, with a gentle hum of conversation and plates moving at a brisk clip. Service is smiley and efficient, though the two-seating format can make the evening feel paced. One guest summed it up: "Flavors were vibrant and the room felt welcoming." The cooking blends classic Korean foundations with seasonal French sensibility, leaning traditional with modern touches rather than theatrics. Expect crisp fried chicken in soy or spicy sauce, a long-simmered pork soup that splits opinion on intensity, and a roasted soybean tiramisu many rave about. Portions read modest to some, but the craft and clean flavors shine. For families, the menu offers kid-comforting anchors like fried chicken and noodles (Jajangmyun), plus gentle soups; adventurous eaters will find bingsu and tofu dishes to explore. There is no kids menu, but options are accessible and not overly fiery by default.
At a Glance
- Distinctive Korean flavors with French-seasonal touches
- Fried chicken and soy tiramisu are crowd favorites
- 90-minute seating can feel rushed
- Portions occasionally read small for price
- Reservations strongly recommended in Vieux Lyon
What Sets It Apart
- temple_style_stew_with_mushrooms_and_tofu
- roasted_soybean_tiramisu
- smoked_pork_bulgogi
What People Love
- Crispy, well-sauced fried chicken
- Thoughtful sides and pickles
- Warm, efficient service
- Unique desserts like roasted soybean tiramisu
Points of Concern
- Service pacing tied to two seatings; bills may arrive early at peak
- Portion sizes can feel modest; some call prices high for quantity
- Ordering policy requires a main or two starters per person
- Review patterns are consistent with mostly organic feedback; minor generic raves present
Service & Dining Experience
Service StyleTable Service
Average Cost€32-42 per person
ReservationsRecommended
What to Order
- Pair Jeon (€8) with Jajangmyun (€15) for a lighter meal
- Choose soy tiramisu (€6) over a second savory if portions felt ample
- For vegetarians, Dubu-jolim (€17) plus Hobak-juk (€9) makes a complete set
Perfect For
- Casual date night with flavorful small menu
- Pre-theater or timed dinner where pacing matters
- Travelers craving bright, clean Korean flavors
- Small groups exploring Vieux Lyon
Location Insights
Area: Historic quarter with medieval lanes, heavy foot traffic, and a mix of locals and visitors seeking cozy, characterful spots.
Safety: Generally safe, well-patrolled tourist zone with good lighting and steady pedestrian flow.
Nearby: Near Saint-Jean sights, bars, and boutiques; popular pre/post-walk dining area.
Vieux LyonVieux Lyon offers a charming and atmospheric dining environment with a mix of traditional Lyonnais cuisine and diverse international options. The area is bustling with visitors exploring its historic sites and enjoying its many restaurants and cafes, creating a lively yet intimate social atmosphere.
TramassacTramassac is a small, picturesque street within Vieux Lyon known for its quaint ambiance and a selection of quality eateries, offering a more relaxed and authentic local dining experience away from the busiest tourist spots.
Practical Information
Opening Hours
Monday
Tuesday07:00–21:30
Wednesday07:00–21:30
Thursday12:00–14:00, 07:00–21:30
Friday12:00–14:00, 07:00–21:30
Saturday12:00–14:30, 07:00–21:30
Sunday12:00–14:30, 07:00–21:30
Available: Reservations, Delivery, Takeout
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