Takeout · Outdoor seating
Creative brunch spot with standout Benedicts and pastries, lively vibe, and occasional service inconsistency; great food when on form, but expect waits and noise on weekends.
The High Hat delivers solid neighborhood brunch appeal with standout food quality—the cornbread Benedict and Latin-leaning pastries earn genuine repeat loyalty—and charming Cathedral Hill patio appeal. However, inconsistent execution during peak service and tight interior spacing that amplifies noise prevent grade A territory. It's a reliable weekend destination for those who time their visit well.
On Selby in Cathedral Hill, The High Hat hums with weekend energy and the scent of butter and coffee. Servers work the tight room while a record player spins, and a guest noted, "the cornbread Benedict was the dish I could not stop thinking about." Expect a lively neighborhood vibe, occasional waits, and a space that can get very loud inside when full. The cooking leans American brunch with Latin-leaning twists: migas with blue corn pancakes, huevos divorciados with bright salsas, and a flaky skillet cinnamon roll. When the kitchen is on, flavors pop and portions feel right; at peak times, a few diners encountered lukewarm plates or slower pacing. Drinks are creative but coffee specials can run pricier than expected. Families do well with kid-friendly staples like French toast, pancakes, and the papaya parfait that kids love, though high chairs were not consistently offered. Space is tight, so strollers and toddlers may be tricky during rushes; the patio offers a calmer backup and simple sides keep cautious eaters covered.
Area: Historic Cathedral Hill corridor with neighborhood cafes and boutiques; draws locals and weekend brunch crowds.
Safety: Generally safe, well-trafficked daytime area; typical urban vigilance.
Nearby: Near Summit Ave homes, Selby retail strip, small bars and coffee shops; weekend foot traffic heavy.
Available: Takeout, Outdoor seating
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