Seemor
Unoriginal NoodlesA-Worth Trying
687 6th Ave, Brooklyn, NY 11215
· Restaurant
· 4.7/5 Google (106 reviews)
Takeout
Cozy South Slope ramen spot delivering thoughtful, slightly creative bowls and standout small plates; quality is high, prices are mid-to-high for ramen, with occasional service hiccups.
Why it gets an A- for overall quality
Unoriginal Noodles delivers exceptional food quality anchored by rich broths and perfectly textured noodles, with standout starters like mochi fried tofu that justify its neighborhood reputation. Friendly, attentive service and a welcoming owner elevate the experience, though occasional consistency dips on pork tenderness and service speed during busy nights prevent grade A territory. The cozy, serene setting and strong family-friendly options make this a solid neighborhood destination worth visiting.
Restaurant Summary
The room feels warm and cozy with a low-key neighborhood hum, the kind of place where the chef might chat about movies while checking on your bowl. A diner summed it up: "The broth was deep and clean, with noodles that snapped just right." Service is generally friendly and welcoming, though a couple of diners hit slow patches on busy nights. The cooking leans classic ramen with polished touches rather than theatrics: duck-chicken broth on the chicken bowl, a saffron yuzu note in seafood, and that mochi fried tofu everyone talks about. It is chef-driven comfort, more elevated traditional than fusion fireworks, with quality ingredients and balanced flavors when the kitchen is on its game. For families, this is kid-friendly in practice as well as vibe. The menu includes a Kids Chicken Broth Noodle Soup and plenty of simple flavors, plus gluten-free appetizers and a vegan ramen that works for varied diets. Portions are generous without being overwhelming, so sharing with younger eaters is easy.
At a Glance
- House broths and noodle texture consistently praised
- Mochi fried tofu and duck wings are standout starters
- Prices are high for ramen by neighborhood standards
- Occasional off-nights on pork tenderness and broth intensity
- Strong options for vegans and families
What Sets It Apart
- chef_owner_interaction
- mochi_tofu_specialty
- duck_chicken_broth
What People Love
- Rich, clean broths with depth
- Chewy, well-cooked noodles
- Mochi fried tofu with addictive texture
- Welcoming chef-owner presence
- Cozy, relaxed room
Points of Concern
- Pricing is elevated for ramen; expect $19-25 mains
- Service can slow at peak times; one report of very slow ordering and billing
- Inconsistent pork tenderness and occasional bland broth on off-nights
- One odd incident with a pet bird reported once; not a pattern
Service & Dining Experience
Service StyleTable Service
Average Cost$40-55 per person
ReservationsNot required
What to Order
- Start with Mochi Fried Tofu ($9), then Chicken Ramen ($23) for a balanced first visit
- Vegans: Miso Vegan Ramen ($19) plus Edamame ($5) for a complete bowl-and-bite combo
- Happy hour: Edamame ($3) and Chicken Broth Noodle Soup ($8) for value
Perfect For
- A comforting ramen night with quality ingredients
- Neighborhood date night without fuss
- Vegans seeking a legit bowl and appetizers
- Families wanting simple kid-friendly noodles
Location Insights
Area: Residential South Slope corridor with neighborhood foot traffic; relaxed, local-focused dining scene.
Safety: Generally safe, well-lit residential blocks with steady evening activity.
Nearby: Near Prospect Park fringes and Greenwood Cemetery; mix of bars, cafes, and small eateries.
Park SlopeThe dining scene in Park Slope is eclectic, featuring everything from casual cafes and artisanal bakeries to upscale farm-to-table restaurants. The neighborhood is known for its community-oriented atmosphere, safety, and accessibility, attracting diners who appreciate quality food in a relaxed, neighborhood setting.
South SlopeSouth Slope, near 6th Avenue, has a slightly more modern and trendy vibe compared to the northern parts of Park Slope, with a growing number of hip eateries, bars, and boutique shops catering to a younger crowd.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday16:30–22:00
Thursday16:30–22:00
Friday16:30–22:00
Saturday16:30–22:00
Sunday16:30–22:00
Available: Takeout
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