Polished hotel restaurant with creative Californian dishes, standout small plates, and generally warm service, but pricing and occasional inconsistency mean best for curated orders rather than set-piece events.
Finch & Fork delivers competitive quality on par with respected local favorites through strong food quality highlighted by standout small plates and well-executed fish and attentive service in an attractive downtown hotel setting. However, inconsistent execution on brunch and seafood items and mixed recent direction with event-night variance prevent grade A territory. Best experienced by ordering carefully from well-reviewed plates rather than relying on consistency across the full menu.
One caveat: Event nights (NYE, holiday buffets) reported as underwhelming for the price