Seemor
Fazenda Rodizio Bar & Grill EdinburghB+Mixed Bag
102 George St, Edinburgh EH2 3DF
· Steak house, Bar & grill, Brazilian restaurant
· 4.7/5 Google (5054 reviews)
Reservations
High-energy Brazilian rodizio with standout service and abundant meats; great for celebrations, but pricing, time limits, and occasional inconsistency may frustrate some diners.
Why it gets a B+ for overall quality
Fazenda Rodizio delivers exceptional service attentiveness and strong food quality in a stylish George Street setting, earning solid execution across most dimensions. However, repeated food poisoning allegations—though unproven—create legitimate safety concerns that prevent a higher grade despite otherwise competitive performance. Peak-time consistency challenges with skipped tables and pacing delays further limit reliability for special occasions.
Restaurant Summary
Set on George Street, this rodizio feels warm and buzzing from the moment servers sweep by with skewers of picanha and roasted pineapple. Guests rave about staff who seem to anticipate needs, with one noting, "Our server kept checking we had everything and followed up on our requests." It is a festive room with stylish interiors where birthdays and big nights out are the norm, though a few report host-desk friction or seating squeezes at peak times. The cooking leans elevated traditional rather than experimental—think classic churrasco with a lavish Market Table, plus premium flourishes like Wagyu empanadas and tomahawks. Most cuts land juicy and well-seasoned, especially the picanha and lamb, while ribeye feedback is mixed when the room is packed. The culinary approach feels confident and produce-forward: quality-first rodizio with upscale accents, ideal for carnivores and celebratory groups who want abundance over theatrics. Families do well earlier in the day thanks to child pricing and plenty of familiar sides, but evening child policies can limit entry for very young kids. There are vegetarian and vegan mains (like Vegetable Moqueca and Truffle Risotto), yet this is still a meat-centric experience, so picky eaters may prefer the Market Table and fries. Verify child-age rules when booking late slots to avoid surprises.
At a Glance
- Lively rodizio with attentive service and abundant meats
- Strong Market Table and good gluten-free guidance
- Peak-time pacing can slow with skipped tables or delays
- Discretionary 15% service charge and small charity fee surprise some guests
- Mixed reports of illness from several reviewers over two years; not proven but noteworthy
What Sets It Apart
- continuous_tableside_carving
- large_market_table_selection
- child_pricing_perks
- premium_share_steaks
What People Love
- Servers who remember requests and follow through
- Tender picanha and cinnamon-roasted pineapple
- Festive, polished room that feels special
- Leaving very full without feeling rushed when flow clicks
Points of Concern
- Service flow can stall at full capacity, with tables occasionally skipped or long gaps between meats
- Host desk and seating allocation inconsistencies reported by a minority of guests
- Discretionary 15% service charge and possible small charity fee can feel pushy if not flagged early
- Repeated but unverified food-illness claims across separate visits; proceed with caution
Service & Dining Experience
Service StyleTable Service
Average Cost£48-65 per person
ReservationsRecommended
What to Order
- Choose Single Cut Churrasco (£33) if you prefer focusing on one meat with Market Table sides.
- Vegetarians can opt for Vegetable Moqueca (£25) or Truffle Risotto (£25) and build a plate from the Market Table.
- Add-on indulgences like Butter Bathed Lobster Tail (£19) and Baerii Caviar (£19) turn it into a special-occasion feast.
Perfect For
- Birthday feasts where everyone wants to try many cuts
- Group celebrations with a lively vibe
- Meat lovers craving classic rodizio
- Visitors seeking a central New Town dinner
Location Insights
Area: Elegant Georgian New Town corridor catering to professionals, shoppers, and celebratory groups.
Safety: Well-lit, heavily trafficked, and generally safe even late evening.
Nearby: Steps from retail boutiques, bars, and hotels on George Street; close to Princes Street and transport links.
New TownThe dining scene in New Town is diverse, featuring a range of upscale restaurants, trendy cafes, and traditional pubs. The area attracts a mix of business clientele during weekdays and tourists and locals seeking quality dining experiences in the evenings. The atmosphere is lively yet refined, with a focus on contemporary and international cuisine.
nullnull
Practical Information
Opening Hours
Monday12:00–15:45, 16:30–21:00
Tuesday12:00–15:45, 16:30–21:00
Wednesday12:00–15:45, 16:30–21:00
Thursday12:00–15:45, 16:30–21:00
Friday12:00–15:15, 16:30–22:00
Saturday12:00–15:15, 16:30–22:00
Sunday12:00–15:30, 16:30–21:00
Available: Reservations
View full analysis on Seemor →