Destination-worthy modern Mexican with polished service and standout seafood and duck, but high prices, small portions, and some service inconsistencies mean it shines most for special occasions.
Damian stands among the region's finest modern Mexican dining establishments, driven by exceptional food quality anchored in refined technique and impeccable seafood execution—the dry-aged branzino and ceviche exemplify this standard. Strong service knowledge and distinctive setting appeal in the Arts District complete a destination-worthy experience, though occasional consistency variations and pacing inconsistencies prevent flawless execution. For diners who appreciate modern precision over traditional comfort, this represents grade A-level dining.
One caveat: Pricing is genuinely expensive ($64+ mains, steaks to $155) and portions run small